wilma-bride
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- Joined
- Jul 13, 2005
- Messages
- 22,681
Great start. Looking forward to more.
Love Remy's "handler", too!!! He just really plays his character well.
He really does, almost too good!
Signing on for more......
Okay, that's it, you've convinced me to give Chefs de France another chance. That all looks delicious! DH and I ate here for dinner on our honeymoon in 2009 and it didn't really thrill me, but I felt like we ordered very poorly that time. I am now finally convinced to put it at the top of my list to try for lunch next trip. Great start! Can't wait to read more![]()
It's been quite a long time since I've been to Chefs. Perhaps it's time to add it to the list on my next visit! The goat cheese flatbread looks great!
Everything looks so good! And I love Remy, too!
DH and I were supposed to have lunch there on our last day of the last trip...but we took a nap instead. We were so worn out by the end of the week! I do wish we'd managed to make it. I don't think we'll be stopping by this year...but you never know...![]()
I really enjoy chefs as well!! I made my reservation for dinner though, in November, so unfortunately I'll be missing Remy!
Remy or no Remy the food is worth it.
I love all the light that streams into that restaurant. It's my fav!!
Looking forward to more reviews!
Great start. Looking forward to more.
Joining in! Can't wait to hear about Boma as that is our new ADR for July. I wish I had gotten Chefs because your pictures just made my mouth water! Yum.
A wonderful thread here!
Just read the whole thing so far and I'm looking forward to reading the rest when you post
You and your hubby are a lovely couple.Thanks for sharing your thoughts and photos with us.
Wow everything looked amazing at Chefs, I really wish I could fit in it this trip... it's at the top of my list for next trip!
After the frustration of the rental car at least you had a great meal! I'm a huge fan of the flatbreads. Yum! Also, I don't think that I have had a meal at Chefs without getting the creme brulee.
Hanging in there for more of your adventures in food!![]()
Your Chefs review makes me so sad we have to skip it this trip, it is one of our faves! Those profiteroles are so amazing! Looking forward to reading more!
So glad to have found your reviews! Chefs looks yummy, and your DH's dessert looks a-mazing!
I didn't realize CSR had club level rooms. We stayed there on our first family trip and absolutely loved the resort.
Glad you had a great trip....and thanks for sharing!
Joining in for the great reviews. You have a lot of the same ones we have made for June, so it will be interesting to see your review before we go.
Never had Chefs before, but my son wanted to try it this time, so we have a lunch ADR. Looks good, I am glad we made it now.
Dinner May 17th Boma
Boma was the highlight of our trip in November and it didn't let us down this time. On Thursday and Sunday nights only they have the best lamb curry on the planet. I didn't take pictures due to the small table with people on both sides and didn't want to be rudeI started off with the seafood soup/gumbo, it is soooo good! I am going to make it home as I found the recipe online. I hope it tastes as good. From there we both had the lamb curry with basmati rice
. Also had strip steak from the carving station with different salads, veggies, and rices. There is nothing on this buffet that isn't good and is truly a special place to dine! I had one zebra dome for dessert and my DH had nothing, he was too full! If anyone is having doubts about this place, don't it is food you are going to be hard pressed to find anywhere else. Our service was also great, we always had refills on our tea and plates were cleared off promptly. I cannot wait to go back again
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Please share where you found the seafood soup/gumbo recipe. That is our FAVORITE from this past trip and I dream of it everynight.. lol!