Thank you for your kind thoughts.
Some trivia about Sine Qua Non Pinot Noir Omega.
So what's the logical thing to do if you're a restaurateur who can't get the necessary allocations of "cult" wines that you want? Why, start your own winery and beat the players at their own game, of course! In 1992, Manfred Krankl, a managing partner in Campanile restaurant in Los Angeles made his first wine with Michael Havens of Havens Wine Cellars. His debut under the Sine Qua Non label was "Queen of Spades" and the wordplay has just become more and more interesting with each subsequent release. One of the intriguing elements about these wines is the fact that he never makes the same wine twice. Between the deliciously wicked prose and delectably indulgent wines, Sine Qua Non is synonymous with the precisely wrought excess that is so de rigeur. There is a inexorable "WOW!" factor that the highly extracted, concentrated and flashy wines inspire in their acolytes and they are definitely California-style wines. The name, translated from Latin, means "something indispensable." Well, considering the frenzy of buying and trading that occurs after every new release, it obviously is. Sine Qua Non is also quite famous for its wine names, label artwork and bottle shapes. Each label features artwork by Manfred.
The Wine Advocate:
The top-notch 2003 Pinot Noir Omega Shea Vineyard offers up beautiful aromatics of raspberries, plums, blueberries, and flowers. This deeply fruity, medium to full-bodied Pinot boasts tremendous opulence, a sweet mid-palate, admirable purity, and a seamless finish. Drink it over the next 5-7 years. After 2003, Elaine and Manfred Krankl will no longer produce a Shea Vineyard Pinot Noir due to the logistical problems of moving fruit from Oregon to their winery in Ventura.