Barca33Runner
Please excuse the crudity of this model
- Joined
- Feb 27, 2014
- Messages
- 2,538
SAFD:
I am in the early stages of planning. Getting off my busy season at work and, as we are staying off-site, our window for each day opens at 60 days out for each day of the trip so it hasn’t been top priority. I’m also only going to the parks for the Monday After Hours at MK and possibly Epcot on 5k Thursday, so we will be eating at our rental or other places outside of Disney more than on the Disney property.
Our big target is a Saturday 4pm Hoop-Dee-Doo reservation. We have a few running the Half Marathon for the first time and it will be their longest distance ever raced; that is the big celebration they’ve requested. We also have a few Dopey runners so the early showtime is the best option.
Other than that, if we go to Epcot I’ll probably book a lunch somewhere. Might look for a monorail resort dinner before heading to MK After Hours on Monday as well but nothing outside of Hoop Dee Doo is imperative.
As for my favorite, gotta-have-it meal? I’m not really sure I have one, and I don’t book any place every single time I go to Disney. I’m not picky, I like almost everything and I’m not pretentious about food (I can appreciate the effort, ingredients and flavors of fine dining; but I’m also happy with a bowl of Cinnamon Toast Crunch or some chicken tenders). I think this makes it more difficult for one thing to stand head and shoulders above other things. I have had great meals at many Disney establishments but the ones I think about going back to most often are Sanaa, Polite Pig, Le Cellier, and Boatwright’s (this is linked to nostalgia as much as the food). I think I still get more excited about trying new places though. The one place I’ve never been that I’d really like to is Jiko, but it doesn’t seem in the cards this time.
I am in the early stages of planning. Getting off my busy season at work and, as we are staying off-site, our window for each day opens at 60 days out for each day of the trip so it hasn’t been top priority. I’m also only going to the parks for the Monday After Hours at MK and possibly Epcot on 5k Thursday, so we will be eating at our rental or other places outside of Disney more than on the Disney property.
Our big target is a Saturday 4pm Hoop-Dee-Doo reservation. We have a few running the Half Marathon for the first time and it will be their longest distance ever raced; that is the big celebration they’ve requested. We also have a few Dopey runners so the early showtime is the best option.
Other than that, if we go to Epcot I’ll probably book a lunch somewhere. Might look for a monorail resort dinner before heading to MK After Hours on Monday as well but nothing outside of Hoop Dee Doo is imperative.
As for my favorite, gotta-have-it meal? I’m not really sure I have one, and I don’t book any place every single time I go to Disney. I’m not picky, I like almost everything and I’m not pretentious about food (I can appreciate the effort, ingredients and flavors of fine dining; but I’m also happy with a bowl of Cinnamon Toast Crunch or some chicken tenders). I think this makes it more difficult for one thing to stand head and shoulders above other things. I have had great meals at many Disney establishments but the ones I think about going back to most often are Sanaa, Polite Pig, Le Cellier, and Boatwright’s (this is linked to nostalgia as much as the food). I think I still get more excited about trying new places though. The one place I’ve never been that I’d really like to is Jiko, but it doesn’t seem in the cards this time.