newfangled
Mouseketeer
- Joined
- Nov 12, 2014
- Messages
- 87
Well I guess this answers my question. I was wondering if WW was easier to track than MFP. I just have not been tracking on MFP for the past few weeks (which is not a good thing I need accountability) because I have such a hard time when DH cooks because I am not there to create the recipe and weigh the food and such and a lot of times when I am cooking I forget, so I was thinking WW might work better. I have never done the points system so I guess I also just don't know how it works![]()
It's definitely more work to log food when preparing a meal with several ingredients. The barcode scanner does make it easier. One handy aspect of MFP I have used is the "Meals" creation. Load the ingredients once and save it as a "meal" that you name.
Example...I created a Fruit Smoothie - it has a half serving of blueberries, 1 serving of strawberries, half a banana, 1/4 cup orange juice and 1 scoop protein powder. I was able to add the ingredients with the bar code scanner, adjust the serving size as needed, and save the meal. Now when I have the smoothie I just add the smoothie and all 5 ingredients are logged.
If you can get into the kitchen before the packaging for the food is tossed...it'll help!!!