newfangled
Mouseketeer
- Joined
- Nov 12, 2014
- Messages
- 87
Well I guess this answers my question. I was wondering if WW was easier to track than MFP. I just have not been tracking on MFP for the past few weeks (which is not a good thing I need accountability) because I have such a hard time when DH cooks because I am not there to create the recipe and weigh the food and such and a lot of times when I am cooking I forget, so I was thinking WW might work better. I have never done the points system so I guess I also just don't know how it works![]()
It's definitely more work to log food when preparing a meal with several ingredients. The barcode scanner does make it easier. One handy aspect of MFP I have used is the "Meals" creation. Load the ingredients once and save it as a "meal" that you name.
Example...I created a Fruit Smoothie - it has a half serving of blueberries, 1 serving of strawberries, half a banana, 1/4 cup orange juice and 1 scoop protein powder. I was able to add the ingredients with the bar code scanner, adjust the serving size as needed, and save the meal. Now when I have the smoothie I just add the smoothie and all 5 ingredients are logged.
If you can get into the kitchen before the packaging for the food is tossed...it'll help!!!
Well ok...if that's what it takes I'll do it.
and yoga, which I'm actually looking forward to.

