Stinkerbe11
DIS Veteran
- Joined
- Apr 28, 2010
- Messages
- 955
It's important to keep your metabolism going, so space out the meals & snacks every few hours.
This is my plan for today:
Breakfast : Hard Boiled Eggs and Berries Breakfast
2 Boiled Eggs; 1 cup Mixed Berries
EGG,WHOLE,COOKED,HARD-BOILED - Serving Size: 2.0 X 1.0 large
BLUEBERRIES,RAW - Serving Size: 0.5 X 1.0 cup
STRAWBERRIES,RAW - Serving Size: 0.5 X 1.0 cup, halves
Total Calories: 221
Lunch : Roast Turkey with Brown Rice and Winter Squash Meal
4oz Roast Turkey, skin removed; 1 cup winter squash; 1 cup brown rice
TURKEY BREAST MEAT - Serving Size: 4.0 X 1.0 serving
SQUASH,WINTER,BUTTERNUT,COOKED,BAKED,WITHOUT SALT - Serving Size: 1.0 X 1.0 cup, cubes
RICE,BROWN,LONG-GRAIN,COOKED - Serving Size: 1.0 X 1.0 cup
Total Calories: 435
Dinner : Tuna Salad and Fresh Blueberries
Tuna salad and side 1 cup fresh blueberries
BLUEBERRIES,RAW - Serving Size: 1.0 X 1.0 cup
Tuna Salad on Lettuce with Tomato JW - Serving Size: 1.0 X servings
Total Calories: 245
Snack : Pineapple and almond snack
1 Cup Chopped Pineapple and 1 tablespoon raw almonds
ALMONDS,DRY ROASTED,NO SALT - Serving Size: 1.0 X 0.5 oz (11 whole almonds)
PINEAPPLE,RAW,ALL VARITIES - Serving Size: 1.0 X 1.0 cup, chunks
Total Calories: 166
Snack : Avocado Snack
1/2 avocado with salt(optional)
AVOCADOS,RAW - Serving Size: 0.5 X 1.0 avocado, NS as to Florida or California
Total Calories: 160
Snack : Kale Saute Side Dish
Kale Saute Side Dish
Kale Saute Side Dish - Serving Size: 1.0 X servings
Total Calories: 135
This is my plan for today:
Breakfast : Hard Boiled Eggs and Berries Breakfast
2 Boiled Eggs; 1 cup Mixed Berries
EGG,WHOLE,COOKED,HARD-BOILED - Serving Size: 2.0 X 1.0 large
BLUEBERRIES,RAW - Serving Size: 0.5 X 1.0 cup
STRAWBERRIES,RAW - Serving Size: 0.5 X 1.0 cup, halves
Total Calories: 221
Lunch : Roast Turkey with Brown Rice and Winter Squash Meal
4oz Roast Turkey, skin removed; 1 cup winter squash; 1 cup brown rice
TURKEY BREAST MEAT - Serving Size: 4.0 X 1.0 serving
SQUASH,WINTER,BUTTERNUT,COOKED,BAKED,WITHOUT SALT - Serving Size: 1.0 X 1.0 cup, cubes
RICE,BROWN,LONG-GRAIN,COOKED - Serving Size: 1.0 X 1.0 cup
Total Calories: 435
Dinner : Tuna Salad and Fresh Blueberries
Tuna salad and side 1 cup fresh blueberries
BLUEBERRIES,RAW - Serving Size: 1.0 X 1.0 cup
Tuna Salad on Lettuce with Tomato JW - Serving Size: 1.0 X servings
Total Calories: 245
Snack : Pineapple and almond snack
1 Cup Chopped Pineapple and 1 tablespoon raw almonds
ALMONDS,DRY ROASTED,NO SALT - Serving Size: 1.0 X 0.5 oz (11 whole almonds)
PINEAPPLE,RAW,ALL VARITIES - Serving Size: 1.0 X 1.0 cup, chunks
Total Calories: 166
Snack : Avocado Snack
1/2 avocado with salt(optional)
AVOCADOS,RAW - Serving Size: 0.5 X 1.0 avocado, NS as to Florida or California
Total Calories: 160
Snack : Kale Saute Side Dish
Kale Saute Side Dish
Kale Saute Side Dish - Serving Size: 1.0 X servings
Total Calories: 135