**LIVE** Fantastic Fall Food-stravaganza! with LOTS OF PICS! ~*~Updated!! 10/30~*~

[DLo]

Sorry, jsut now catching up on your pics. Congrats on the upgrade. Great pics. What kind of camera did you use?

 

[2xcited2sleep]

All caught up! Great updates!! Party for the Senses looks awesome. I have to say that I don't think that I have the patience or fortitude to get in line that early and fight for a table but it looks yummy! Thanks for sharing!!

Liberty Tree- I don't know what it is about that fried cheese but it bewitches me in every photo. Hmm... fried + cheese... guess it's not much of a mystery.

Keep 'em coming. Really enjoying your report.

 

[TinkerBelle_325]

~*~ DAY 6 ~*~

OCTOBER 29th 2008

WOLFGANG PUCK EXPRESS, F&W FESTIVAL​

WOLFGANG PUCK EXPRESS

Interior of WPEx

BBQ Chicken Quesadilla

Margherita Pizza

Panko Breaded Chicken Fingers

Creme Brulee

F&W FESTIVAL

The Mouse Catch
Top to Bottom
- Asiago
- Manchego
- Dorothea

Santiago, Chile
- Spicy Beef Empanada
- Sauvignon Blanc

Mexico City, Mexico
- Quesadilla con Chorizo
- Capriotada - bread pudding

Cape Town, South Africa
- Spice Cake with Chocolate Sauce

Barcelona, Spain
- Churro with Chocolate Sauce

Bologna, Italy
- Baked Ziti
- Sausage Pizza

Melbourne, Australia
- Lamb Chop with Caramelized Onion Jam
- Pepperberry Shrimp

Tokyo, Japan
- California Roll
- Spicy Tuna Roll

Wellington, New Zealand
- Kiwi Meringue Tart
- Lamb Slider

 

[TinkerBelle_325]

~*~ DAY 7 ~*~

OCTOBER 30th 2008

SUNSHINE SEASONS, F&W FESTIVAL, JIKO​

SUNSHINE SEASONS

Left to Right: Chocolate Chip Muffin, Cinnamon Bun, Bran Muffin

F&W FESTIVAL

Athens, Greece
- Greek Salad
- Spanakopita

Lyon, France
- Escargot en Brioche
- Goat Cheese & Leek Quiche

Marrakesh, Morocco
- Beef Kefta
- Chicken Brewat
- Walnut Baklava

French Patisserie
- Creme Brulee

JIKO

Place Setting

Wine List

Cheese Plate (i have the menu somewhere, will post it soon)

Barbeque Chicken Flatbread

Ostrich Filet with Creamed Sweet Potatoes

Honey & Flax Bread with Tandouri Butter

Lamb Tenderloin with Berbere spiced Lentils & Baby Carrots

Filet Mignon with Macaroni & Cheese and Red Wine Reduction

House made Meyer Lemon Curd with White Chocolate Biscotti, Sour Cream Ice Cream & Blueberry Pomegranate Compote

The Cooking Place

The Sunset Wall

Towards the Entrance

 

[TigerKat]

Thanks for posting the awesome pics! Especially love the F&W stuff, we'll be tasting our way around the World next weekend. LOVE JIKO!!!!!

 

[iluvpluto27]

Wow, loving your pictures, especcially of the F&W festival, you tried items I never got round to on my trip. Your Jiko pics are great too, I loved that lemon curd dessert.

 

[2xcited2sleep]

I am drooling over your Jiko pictures!!

 

[TinkerBelle_325]

~*~ UPDATE ~*~

Hi everyone!

I'm back home from WDW and excited to post more pictures & actually start my TR!

I'll also be working on the Reviews themselves! I'll update the first post with links as I update each post with Reviews

 

[TPCShauna]

Wow! That Dynamite Roll looks incredible!

How was the Ahi Tuna 3 ways at CG? I love Maguro but the pics never look great except yours struck a chord this time. We are dining here in a bit over a month and I'm thinking that looks pretty darn tasty.

Loved the pics. Looking forward to the reviews!

 

[TinkerBelle_325]

Wow! That Dynamite Roll looks incredible!

How was the Ahi Tuna 3 ways at CG? I love Maguro but the pics never look great except yours struck a chord this time. We are dining here in a bit over a month and I'm thinking that looks pretty darn tasty.

Loved the pics. Looking forward to the reviews!

The dymamite roll was sooooo good! They also have one called a volcano roll which has a very spicy chili mayo instead of the wasabi mayo that was on the dynamite.

It was a basic california roll, topped with tuna & salmon sashimi and wasabi tobiko, i want another one right now!

The Ahi Tuna 3 ways was very good, but we haven't had it since. We fell in love with the shrimp tempura roll and anything topped with fireball sauce LOL. I would definitely recommend trying the tuna, each preparation was wonderful. I'd also highly recommend the shrimp tempura roll (which isn't listed on the menu - its tempura shrimp, watermelon & mango, rolled with rice paper and paired with an orange ginger sauce). This past trip we had the Spicy Kazan Roll and it was fantastic as well. It was shrimp, crab & tuna, the roll had tobiko around the outside and was presented in a circle with fireball sauce in the centre. The fireball sauce had bay scallops in it that are just saturated with perfect spice! I nearly liked the plate clean.

 

[Krissalee]

I was at the Party for the Senses the same night! It was nice to see food we had tried, and other dishes we never got around to because we were so full!