It all depends on what you order. Drinks are expensive. Here are the entrees. If you want go to this address and see the whole menu, prices too.
http://www.universalstudios.com/globalnav/gnf.pl?url=http%3A//www.universalstudios.com/themeparks/html/ue/citywalk/generalinfo.html
Grilled Double Cut Pork Chop With caramelized sweet potatoes, tamarind glaze and a green chile mole sauce $22.00
Grilled Half Chicken Marinated with Creole spices and served with a corn andouille sausage pudding, southern cooked greens, a reduction of chicken stock and garnished with hot sauce spiced wings $21.00
Grilled Ribeye Steak With our house special roasted garlic creamed potatoes, fried onion crust and EmerilâÂÂs own Worcestershire sauce $22.00
A Study Of Duck Consisting of seared and sliced duck breast, seared Hudson valley foie gras and a leg of duck confit, served with wild mushroom bread pudding, duck reduction an a drizzle of port wine extraction $26.00
Grilled Fish Of The Day The freshest served with an open faced vegetable ravioli $18.00
Grilled Veal Chop With cheesy grits, homemade capocollo ham, crisp parsnip salad and a wild & exotic mushroom ragout $27.00
Roasted American Rack Of Lamb With a Creole mustard crust, a quenelle of rosemary creamed potatoes, burning rosemary and a rosemary lamb jus $32.00
Andouille Crusted Texas Redfish With a roasted pecan vegetable relish, Creole meuniere sauce and a pile of shoestring potatoes $22.00
Pan Seared Felit Of Beef With a parsley crust, served with a sweet potato hash, sautéed haricot vert and a black pepper red wine sauce $25.00
Portobello Mushroom Confit Pressed with fresh herbs, sliced and served with fresh angel hair pasta, balsamic fried herb nage and a tomato saffron coulis $19.00
Farm Raised Quail Stuffed with a Louisiana Oyster Dressing and served with a ragout of assorted vegetables, garnished with cornmeal fried oysters, a fire roasted sweet pepper reduction sauce and a Creole mustard hollandaise $23.00
Baked Maine Lobster Fresh from our tanks, two, three or four pound offering Market Price
Sautéâ Of Gulf Shrimp With tiny roasted pearl onions, tomatoes, garlic and fresh basil over hand-cut pappardelle noodles and a black truffle red pepper butter sauce $20.00