Our dinner at Le Cellier was our favorite. Everything was wonderful, including the bread (pretzel breadsticks, particularly, dipped in the cheddar cheese soup!).
My son had the Kids steak and fries. It was a decent size, and he didn't finish. He's 9 yrs. old. My 13 and 11 yr. olds had the Kids pastas and had plenty left over. My husband and I had the filet mignon and it was the best!! It melted in your mouth! We also had the creme broule for dessert -- oh my -- this was incredible!!!
My son had the Kid's chocolate mousse -- it actually looks like a moose, with Maple leaf cookie ears. Very cute! A real pleasant experience! Enjoy.