We just ate here Wednesday night, the second day of the menu. We had the salmon and the venison and both were delicious. My grandmother has eaten King Salmon (?) fresh caught that day and she said this dish at Le Cellier was just as good. My venison was very good as well, excellent flavor.
Overall, I was impressed with the food and the service was AMAZING. I tipped 25% he was so good. I would go back in a heart beat.