Le Cellier new menu? OFFICIAL New Menu Discussion

I am disappointed in the new menus and if I go at all, it will be for lunch :rolleyes1 Now lunch reservations may be the hard ones to get :mad:
 
We just ate here Wednesday night, the second day of the menu. We had the salmon and the venison and both were delicious. My grandmother has eaten King Salmon (?) fresh caught that day and she said this dish at Le Cellier was just as good. My venison was very good as well, excellent flavor.

Overall, I was impressed with the food and the service was AMAZING. I tipped 25% he was so good. I would go back in a heart beat.

Are the tables still crammed together?
 
We have a reservation at Le Cellier for April 16. When I looked at the reservation, I got the impression that it is no longer part of TIW. Does anybody know? Better yet, how can I get a list of restaurants participating in TIW?

Thanks all!
 

It was listed as participating in the booklet we received when we purchased our TIW on February 14.

emacek
 
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YAY!! The risotto is still on lunch menu... !!!
 
Is the mushroom filet a better quality meat? I'm wondering how much better it can be for a $9 price increase. I figured it would jump in price...just wondering if it changed or if they're just charging more for it.
 
I'm so glad to see the mashed potatoes still available for lunch!! Can't wait for our June trip to get here!!

Carla
 
I don't think the lunch menu was supposed to change.

Thank goodness... I was worried because they took the risotto out of the dinner menu.

Good thing I snagged a lunch adr this time around... phew...
 
I'm so glad to see the mashed potatoes still available for lunch!! Can't wait for our June trip to get here!!

Carla

The menu I saw only had the mashed potatoes as a side order, so it would have to be paid for separately. But, at least they are still on the menu
 
no coffee rubbed steak anymore ? No cream cheese mashed ? what are they thinking ??? :confused3 this really bums me out. :confused: I hope they don't throw out the pretzel bread ! Honestly though, it's not really all that great a 2TS menu..... I'd rather go to Yachtsman's or Narcoossee's. I guess we'll see how everyone reviews the new changes!
 
Now that theres a new chef , wonder if the Maple Filet will still be able to be requested. Ya thats been off the menu for a LONG time but people were still able to successfully request it
when ordering because they still made the maple sauce used on the filet.
 
Now that theres a new chef , wonder if the Maple Filet will still be able to be requested. Ya thats been off the menu for a LONG time but people were still able to successfully request it
when ordering because they still made the maple sauce used on the filet.

While I would love that to be true, don't hold your breath. I requested the maple-glazed filet on our last trip, and they told me I couldn't get it.:sad1:
 





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