Dinner serving from 4pm to 9pm. A Signature Dining Expierience for Dinner, requires 2 credits on
Disney Dining Plan.
APPETIZERS
Black and Blue Beef Steak Tartar 16.00
with a Hot Spring Egg and Pommes Gaufrette
Crab and Heirloom Apple Salad 14.00
Celeric Remoulade, Lemon Oil, Radishes and Micro Celery
Steakhouse Caesar Salad 9.00
Crisp Romaine, Aged Parmesan, and Pretzel Croutons
Artisan Spicy Chicken and Chipotle Sausage 12.00
with Roasted Corn Polenta and Sweet Onione Jam
Heirloom Tomato Salad 12.00
Marcerated Red Onions, Minus '8' Vinegar, and Smokey Blue Cheese
Assortment of Artisanal Cheeses 14.00
accompanied with Chef's selection of Dried Fruits and Preserves
Grilled Jumbo Asparagus Gratinee 11.00
with Sauce Hollandaise, Canadian Cheddar, and crunchy bacon
Canadian Cheddar Cheese Soup 9.00
made with Moosehead Beer and Bacon
"Le Cellier" Lobster Chopped Salad 16.00
Mixed field greens, haricot verts, avocado, tomatoes and "Lake Meadows" egg
ENTREES
"Le Cellier" Mushroom Filet Mignon 41.00
8oz Canadian
AAA Beef Tenderloin with Wile Mushroom Risotto, White Truffle Butter Sauce, and Micro Chervil
Roasted Venison Medallions 37.00
with Celery Root Mouseeline, Forest Mushrooms, and Brussels Sprouts
Pacific King Salmon 34.00
with Parsnip Puree, Braised Greens, Pickled Pearl Onions and Mustard Sauce
Grilled Bone-In Rib-Eye 42.00
16oz Bone-In Rib-Eye with Herb-parmesan Potato Wedges and Maple-Pink Peppercorn Butter
Roasted Duck Breast and Leg Confit 30.00
with Cheddar-Bread Pudding, Swiss Chard, and House-made Pepper Jelly
Charred Pork Tenderloin 32.00
with Maple Polenta, Sauteed Pea Tendrils, Baby Corn, and warm Bacon Vinaigrette
Canadian "Prime" New York Strip 42.00
12 oz Strip Steak with Gruyere-Yukon Gold Potato Gratin, Wilted Spinach and Vin Rouge Reduction
Seared Gooseberry Cod 33.00
with Braised Oxtail Ravioli, Shiitake Mushroom, Bok Choy and fragrant Oxtail Consomme
Potato-Leek and Goat Cheese Quiche 23.00
with melted Leek's and Truffle-Butter Sauce
SIDES
"Poutine" Fries 8.00
Canadian Cheddar, Truffle Salt, and Red Wine Reduction
Baked Macaroni and Cheese 7.00
with White Cheddar
Creamed Spinach 7.00
with parmesan
Maple-glazed Rainbow Carrots 7.00
in Maple Butter
Truffle Crushed Potatoes 8.00
Yukon Gold Potatoes, Truffle Oil, and European Butter
Sauteed Mushroom 7.00
with Herb Butter
DESSERTS
Trio of Chocolate 10.00
Canadian Club Chocolate Mouse, Chocolate Sorbet, and warm Chocolate Almond Cake
Le Cellier Mont Blanc Semifreddo 9.00
Semi-frozen White Wine Sabayon with Chilled Fruit Soup
Maple Creme Brulee 8.00
Seasonal sorbet 8.00
Lemon Cheesecake 9.00
with a citrus salad and mandarin ornage gelee
No Sugar Added Chocolate Mousse 9.00
with wild berry compote and no sugar added raspberry sorbet
