and Lunch
Le Cellier Steakhouse lunch menu
Mar 01, 2011
Lunch served from 11:30am to 3pm
Appetizers
Appetizer trio to share 17.99
-tomato stack, lump crab, and canadian cheddar cheese soup
Roasted duck meatballs 10.99
with a roasted onion tartlet and a cherry gastrique
Sauteed prince edward island mussels 11.99
-with celery, shallots, ginger, garlic and coconut milk
Spicy chicken and chipotle sausage 9.99
-with roasted corn polenta and sweet onion jam
Canadian cheddar cheese soup
-made with moosehead beer and bacon
-cup 5.49
-bowl 6.99
Lump crab and sweet corn custards 10.99
-with paprika aioli
Tomato stack 8.99
-with caramelized onions, cucumbers, crumbled blue cheese, and yuzu vinaigrette
Entree Salads
Grilled sirloin salad 17.49
with Baby spinach, potato and fennel tart
Caesar salad with grilled chicken 14.49
-romaine lettuce, parmesan, sourdough croutons, and creamy caesar dressing
Sandwiches
Pan roasted Salmon burger 15.99
with cilantro lime aioli and an asian cabbage slaw
Open-faced Canadian cheese steak sandwich 15.49
with sauteed onions and peppers and a Boursin cream sauce
Le Cellier House Burger 14.99
with Maple barbecue, black diamond cheddar and crispy onions
Chicken Crepe 14.49
with roasted portobello mushrooms, peppers, and a blue cheese Bechamel sauce
Entrees
Le Cellier mushroom filet mignon 26.99
-served with wild mushroom risotto and white truffle herb butter sauce
Sauteed potato gnocchi 18.99
-with grilled eggplant, cherry tomatoes, pesto broth and parmesan
New york strip steak 31.99
-topped with butter served with gruyere yukon gold potato gratin
Walnut-crusted 20.99
with sage infused cream corn, pickled mushrooms and a Maple whisky glaze
Desserts
Chocolate on chocolate whiskey cake 7.99
-finished with honey-thyme anglaise and a chocolate vanilla walnut sauce
Bumbleberry Cobbler 6.99
with an oatmeal streusel and cheesecake ice cream
Le Cellier mont blan semifreddo 6.99
-with chilled fruit soup
No sugar added chocolate mousse 5.99
-with wild berry compote and no sugar added raspberry sorbet
Maple creme brulee 6.99
Seasonal sorbet 6.49
Chocolate "Moose" 5.99
Campfire S'mores 5.99
We eat at LeCellier every year at least once. Haven't noticed the quality of the food going down at all. Still our favorite restaurant in Epcot. We usually do lunch ressies there anyway, so going signature won't effect us. Love their beer cheese soup and pretzel bread!
. This a must do for us, and one of our favorite meals in all of Disney. Like the PP, we only do lunch here so the signature status doesn't effect us either. So excited for our May trip 

Hmmmmm....really need to decide here. LeCellier is our traditional last night menu. Glad to see the Filet is still there, but I really liked the cream cheese mashed potatoes. I had no trouble subbing them in 2009, but if they're removed all together...that would probably be difficult. I know DH will like the Rib-Eye, that's his favorite cut.
Debating about switching to Yachtsman, though....
We have an ADR here for DS's 8th bday, at his request, but I want to check out the new kids menu before I decide whether or not to keep it...Anyone seen a revised kids menu for dinner yet?We have an ADR here for DS's 8th bday, at his request, but I want to check out the new kids menu before I decide whether or not to keep it...
Kids menu looks the same but the update DATE was 02/2010
Comparing menu prices, the new 2 TS Le Celllier is pretty much now the same exact price as Yachtsman. I've eaten a both plenty of times, and I can tell you that Yachtsman was far superior in food and service to LC. I'll wait to see what the new LC reviews are like, but for my trip in October, I'm planning on dropping LC for Yachtsman. It's just a few minute walk from LC, and they have a great Ribeye and Porterhouse.
I've got a strange feeling that LC will become a 2 TS similar to the Brown Derby, which I don't feel is worthy of it's prices or 2 TS either.
Not sure if you have eaten at Yachtsman but it is very delicious and I don't feel as cramped as I do in Le Cellier. Highly recommend Yachtsman.
Jen
Agreed. I'm surprised that nobody anywhere has posted anything yet about the new dinner. I'll probably post something in a week's time, but hopefully we'll hear sooner.I am so very confused!!!!!!!! We need to hear reviews and see if it is worth it