We're just back from LeCellier, and overall, we had a decent meal there. I've waited a long time to try the Maple creme brulee and finally I had it this week. I have to say that the very first bite had that overpowering artificial maple flavor, you know the flavor that you might get on the Maple/Caramel doughnut @
Walmart...! I thought to myself, Canada is known for their Natural Maple syrup and they wouldn't dare use an artificial flavoring in such a nice desert. Well, after finding the recipe online, it says they do just that. 2 teaspoons of Maple extract. Blech! I couldn't eat it. I would rather they used natural Maple syrup that would give a mild maple flavor instead of that "Mrs. Butterworth" taste!