Visiting the Hershey Factory might be nice. I like their chocolate bar with almonds the most. Apart from that, in my opinion European chocolate is far superior to anything that is made and sold in America. I have tasted chocolates from both Europe and the United States. And my taste buds sing the most joy from what Europe has to offer. In good consciousness, I could never fairly compare Hershey's to the edible chocolate delights that the Sacher Hotel has to offer. Because the latter would beat to a pulp the former. And do so in taste, quality, purity, and tradition. The Sacher Torte for example is famous. And I so very much recommend it to everyone to sample at least once. Because if one does not, then one will not know what they are missing, and they would be the poorer for not experiencing such a truly fine dessert.
I beg to differ with what a pp stated regarding the hotels class. For the Sacher Hotel is not snobbish, nor elitist. Either one is interested in staying there, and or dining, or not. My father made a very good income. But did not agree with the hotel rates. But then, he was also a child in WW2, in Austria. Allot has to do with that. He would visit, dine and have dessert at the Sacher Hotel.
He ordered these tortes over the years. That is how I was fortunate enough so as to savor the flavor and experience the hotels famous dessert. Matter of fact, it is time for me to place an order. For it has been such a long time, since being fortunate enough to have this dessert before me. My father cannot order any longer, the hard way. For he died almost two years ago. His parents, and other relatives that are no longer, are buried in Austria. I would love to visit there. I only wished that I was fluent in the language. Of course my father was. My old Aunt that lives there, is not fluent in English. Maybe we can teach each other our languages? That would be interesting.
