Larded and Loaded Tour: F&WF 10/11-20 Complete!

The F & W fest photos look good. It would be nice if they had some permanent type of F& W fest where a country doesn't need a whole pavillion.

BTW- While sampling the coke products did you have any of the yummy Beverly?:headache:
 
I am so enjoying your reports, thanks for sharing. I loved reading about PFTS, as despite being around WDW for several F & W festivals, I have never thought about attending one of these events.

Laur's princess:
 
Have you been to the DLR Food and Wine event? We try and go as many weekends as time possible but WILL be at the TASTE event. I am excited to see what they do this year with it all because we saw the person in charge of last years Food and Wine weekends from DLR at some events at last years Food and Wine Fest in WDW including PFTS!

No, this will be my first Disneyland food and wine weekend. My friends and I will be there April 17-21. I had hopes that there would be more info forthcoming. The only thing I know if that we can start booking the event dinners on the 15th, but I don't know much about them.

I feel like a fish out of water, here. :)
 
I had the coconut almond chicken when we were there in December. Oh my, how wonderful it was. It was so good, I asked our server Donna to tell the chef how much I enjoyed it. My DH got the Pan Asian noodles with just the veggies and asked for some broccoli too. It was AMAZING. Kona is a wonderful restaurant. But please let's just keep it our little secret. ;)

Oops, I seem to have let the cat out of the bag about Kona. :blush: While I liked what I ordered, I now have other dishes I know I'd want to try. Well, until this menu changes. ;)

The F & W fest photos look good. It would be nice if they had some permanent type of F& W fest where a country doesn't need a whole pavillion.

BTW- While sampling the coke products did you have any of the yummy Beverly?:headache:

I need to figure out why I kept getting blurry or overexposed photos. Maybe I need to invest in a better camera, since my 4.0MP camera is now considered ancient. I don't know how they can keep up a permanent kiosk setup for all those different dishes. I'm sure it's quite an undertaking for a 6-week event.

No, I didn't have any Beverly during this go-round at Club Cool. But I can let you in on a secret. When I tasted Beverly for the first time, I thought, "What's the big deal? I thought it was supposed to be disgusting." Yep. I'm immune to the effects of Beverly, so I make the perfect shill to dupe the ininitiated into tasting it in huge gulps. :stir: In fact, back when I cohosted some Epcot events for the RADP and MouseFest meets, I hosted a Beverly meet that the MouseFest pocket guide described as a "test of endurance and carbonation." (Thank TDC_Nala for the great ad copy!)

I am so enjoying your reports, thanks for sharing. I loved reading about PFTS, as despite being around WDW for several F & W festivals, I have never thought about attending one of these events.

Laur's princess:

Aww thanks. Since these reports are embedded as part of my trip report, it's been pretty easy to share the food parts (of which there were many!) for the people who never venture out into the Trip Reports board.

It's pretty interesting that I discovered the food and wine festival in 1997, but I really didn't know much about booking the special dining events until around 2003. I had been perfectly happy to graze my way around the food kiosks. It was actually some Disney friends I met online that really opened the door for me to enjoy these, and I'm hooked. Party for the Senses was really worth it for me.
 

Some day we will try Kona for dinner ... some day. And nicely done on the Booze Quota ... it's really the most important part of any vacation meal. ;)
 
Some day we will try Kona for dinner ... some day. And nicely done on the Booze Quota ... it's really the most important part of any vacation meal. ;)

Yes, but the Booze Quota is even better when you can get your Mom and sister to join in with you! :banana: And sissy drinks get extra bonus points. ;)

Did you notice that my Mom actually smiles? You can still borrow her for your trips if you want. ;) Oh, she's going to Florida today, for TWO WEEKS...without me. I'm a tad jealous. :rolleyes1
 
Day 8: Thursday, October 18th, 2007:

We were hot and we were hungry, so I took them to Flame Tree BBQ for lunch after I whined that I don't want to go to Pizzafari. Ok, I probably should have just bitten the bullet, but I don't like it there much. Yak and Yeti wasn't open or I would have tried it. Sure, I ate at Flame Tree already a few days earlier, but I really like Flame Tree more now because of the view:

DSCN1274.jpg


I didn't take any photos of the food, but I had the BBQ pork sandwich and they had chicken. Sadly, I think the food quality at Flame Tree isn't what it used to be. I used to prefer Tusker House, and I'm willing to give its new format a try sometime.

I didn't go into much detail with Flame Tree, but it's become pretty average over the years. I liked it much better a few years ago.

So I'll skip to the dinner portion of the program. I have my food porn, complete with at least one blurry shot! :laughing:

Again, we repeated the same strategy to get to Wilderness Lodge as we had for Kona Cafe. We bussed over to the Magic Kingdom, then took the boat to the resort. We noticed a lot of guests were raring to go for the Mickey's Not So Scary Halloween party, and a poor pirate left his saber onboard the vessel. So far, on this trip, I took a lot of boat rides. I don't ride the boats much, but I managed to get on the MK ferryboat, the Friendship boat back from the Studios twice, and two different MK resort boats. Not too shabby!

After checking in at Artist Point for our ADR, we were seated within about 5 to 10 minutes. I ordered a Northern Exposure, a sort of mudslide drink, but I didn't take a photo of it. It was on the drink menu at the restaurant, but not at the Territory Lounge next door. I didn't quite understand why they did that. Do they think the booze hounds in the bar don't want frothy drink goodness? :confused3

Anyway, we all decided to go for the fixed price menu, which included a couple choices for starters, entrees and desserts. We all started with the soup:

Smoky Portobello Soup with Shiitakes and Chive Oil
DSCN1277.jpg


Don't look into the Eye of Mara! :rotfl2: Sorry. These bowls look like the soup is looking at me, and I just couldn't resist the Disneyland reference. ;) I love this soup. This ain't your ordinary mushroom soup! This is soup heaven, and the consensus was that this soup rocked our socks. :thumbsup2

I wish my entree wasn't blurry, but it was the beef filet. However, we all didn't care for some salad-y thing they were going to serve with it, so we asked if we could substitute the sweet potato-hazelnut au gratin. And they were very accommodating!

Blurry beef...it's what's for dinner!
DSCN1280.jpg


I order my steak medium rare. My sister likes hers medium. However, Artist Point cooks their steak under what most places do, which isn't a bad thing. If you're the type that can't get your rare steak still moo'ing, Artist Point will make sure it's perfect for you. I thought my sister's medium was pretty darn inviting, but even though my steak was rarer than I order, it was still excellent. And the sweet potatoes? Since they were doctored up, I eat them. And they were like dessert! The crunchy texture of the streussel-like nutty topping was a good compliment to the sweet potato.

And we still had room for dessert!

Coffee Two Ways: Mochaccino Bread Pudding and Vanilla Latte Creme Brulee
DSCN1281.jpg


Coffee brings out the flavor of chocolate, and this was no exception! I felt that there was more chocolate-y goodness going on than what I expected! Did I mind? Are you crazy? Of course not! Woot for chocolate! :yay:

I would totally order that again. I'd like the entire dinner again. I never had a bad meal at Artist Point. No wonder it's still on my top choices. There was, however, a bit of bad news during dinner. Sharon's daughter called, because someone tried to break into her house while she was gone. Her daughter had been in the house only a couple hours earlier. So Sharon's daughter was surprised to get a phone call from the home security company. The alarm scared away whoever broke in, and we were thankful the daughter wasn't at the house when it happened.

So Sharon was on the phone throughout dessert, finding out about the break in, and her damaged door. Mom pulled out her phone to check how Dad was. So if you were at Artist Point that night and saw what appeared to be two rude women on their cell phones at the table, both were dealing with emergencies of sorts. Dad was ok and Sharon was making arrangements to get her door replaced.

After that drama, we all decided to take it easy and head back to the Beach Club Villas.
 
YUM!! The food looks amazing! I mean the rest of the details are nice and all, but I do love the pictures of the food! :)
 
I am definitely thinking I need to make a trip to Artist Point now - that soup looks amazing! Sorry to hear about the attempted break in, I hope you were still able to enjoy the meal.

Laur's princess:
 
No, this will be my first Disneyland food and wine weekend. My friends and I will be there April 17-21. I had hopes that there would be more info forthcoming. The only thing I know if that we can start booking the event dinners on the 15th, but I don't know much about them.

I feel like a fish out of water, here. :)

If I see anything a head of time I will pass it your way! I am hoping somthing will show soon. My husband and I will be at Disneyland so as soon as I have info you will also.
 
More please :)

I'm afraid I only have a couple of food reviews left! :eek:
Thank you for the polite request for more, though. ;)

YUM!! The food looks amazing! I mean the rest of the details are nice and all, but I do love the pictures of the food! :)

Well, that's why I have these on the Restaurant Reviews board. Granted, I copied them from the Trip Reports posts I've made. It's funny that my trip report was mostly about the food. After all the trips I've taken, there really isn't much else to talk about, right? :laughing:

I am definitely thinking I need to make a trip to Artist Point now - that soup looks amazing! Sorry to hear about the attempted break in, I hope you were still able to enjoy the meal.
Laur's princess:

The soup was special. I'm a "soup person", so any place that has really good soup is ok in my book! :thumbsup2

Sharon was able to keep in contact with her daughter to make arrangements to fix the door, and it was all taken care of before we left Orlando.

If I see anything a head of time I will pass it your way! I am hoping somthing will show soon. My husband and I will be at Disneyland so as soon as I have info you will also.

I keep checking the site link that was quoted here on the DIS, but the page was still remarkably empty as of a day or so ago. I haven't checked it today yet. I hope we get more info soon!
 
I can't see your pictures while I'm here at work, but I have to say you make Artist Point sound very tasty. Having said that, I don't think we'll ever go back and give it a second try. It just wasn't our night when we ate there.

Totally off topic ... did you ever finish reading The Thirteenth Tale? I enjoyed it for the most part but I thought it dragged a bit in places (namely the subplot with Aurelius). Lemme know what you thought when you have time.

I'm off to lunch where I am going to buy cheese for dinner .... mmmmm, cheese! :lovestruc
 
I can't see your pictures while I'm here at work, but I have to say you make Artist Point sound very tasty. Having said that, I don't think we'll ever go back and give it a second try. It just wasn't our night when we ate there.

Totally off topic ... did you ever finish reading The Thirteenth Tale? I enjoyed it for the most part but I thought it dragged a bit in places (namely the subplot with Aurelius). Lemme know what you thought when you have time.

I'm off to lunch where I am going to buy cheese for dinner .... mmmmm, cheese! :lovestruc

Yeah, I can understand that Artist Point traumatized you enough to cross it off your list. :hug:

Uhm...I read about half of the book and sort of lost momentum. I really ought to finish it sometime. ;)
 
Hey Lori -
It's 9:30am California time and still no events. I have a friend working for Disney and he said they haven't even put the events on the hub to check out for them. He said the web page is ready but they are not saying when the events will go up! I hate this!:headache:
 
Hey Lori -
It's 9:30am California time and still no events. I have a friend working for Disney and he said they haven't even put the events on the hub to check out for them. He said the web page is ready but they are not saying when the events will go up! I hate this!:headache:

The registration link is up!

http://www.register123.com/event/profile/form/index.cfm?PKformID=0x5013736247

I'm hijacking my own thread to say that I booked the Winemaker Dinner for 4/18 and the Festival Wine Reception for 4/19. :banana:
 
Day 9: Friday, October 19, 2007:

This will be short and sweet. I didn't take a photo of the pot stickers or chicken sha cha from the China festival kiosk. And dinner plans at Bistro de Paris were scrubbed at the last moment like a shuttle launch, due to Sharon's lack of interest at the menu posted outside the restaurant.

So after a meltdown, I left The Trio to their own devices, and I got myself some dinner at Beaches and Cream.

Nothing fancy here.
DSCN1286.jpg


What can I say? It's a hot dog. I do prefer the burgers, but I didn't want to fill up too much for dessert!

Now it's time for the No Way José sundae! :banana:

No Way José? I say, Yes Way!
DSCN1287.jpg


I think the picture speaks for itself. Yum!

I really wanted to go back to Bistro, and I was really upset that I didn't get to go. Maybe when I have my next solo trip, I'll go there. I already have bluezoo scoped out on the horizon.

Next: Yacht Club Galley breakfast, and goodbye, WDW!
 
Day 9: Friday, October 19, 2007:

This will be short and sweet. I didn't take a photo of the pot stickers or chicken sha cha from the China festival kiosk. And dinner plans at Bistro de Paris were scrubbed at the last moment like a shuttle launch, due to Sharon's lack of interest at the menu posted outside the restaurant.

So after a meltdown, I left The Trio to their own devices, and I got myself some dinner at Beaches and Cream.

Nothing fancy here.
DSCN1286.jpg


What can I say? It's a hot dog. I do prefer the burgers, but I didn't want to fill up too much for dessert!

Now it's time for the No Way José sundae! :banana:

No Way José? I say, Yes Way!
DSCN1287.jpg


I think the picture speaks for itself. Yum!

I really wanted to go back to Bistro, and I was really upset that I didn't get to go. Maybe when I have my next solo trip, I'll go there. I already have bluezoo scoped out on the horizon.

Next: Yacht Club Galley breakfast, and goodbye, WDW!

Holy crap. Is that a WHITE bun?

And I think The Blob is trying to ooze out of that sundae. Actually if you look really close, it looks like a face with one of Queen Elizabeth's hats.
 
Sorry about the busted Bistro plans ... you'll get there on the next trip. :hug:

Mmmmm.... the No Way Jose. I wish I was eating it right now. :lmao:
 





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