Koongalush?

[jriae2000]

Pretty sure I spelled it wrong. Not to long ago I asked about how to make it. I seem to have misplaced my notes so could you please give them to me again. Sorry to be a pain. I believe it was Jim that had perfected the ingredients,yes/no?

 

[ftwildernessguy]

Kungaloosh:

1/4 cup Capt Morgan's Spiced Rum
1/4 cup orange juice
1/4 cup Raspberry Brandy or Liquer
1/4 cup Strawberry Daiquiri mix

put in blender with enough ice to make slushy.

 

[jriae2000]

Thank you. Off to the store today for the ingredients.

 

[mamaloya]

I have a bartender friend who is gonna make one for me. I can't wait to try it!!! He says it sounds delicious.

 

[motherwild]

I have never tried either one of these Found this on another web site
both sound good
How to Make a Kungaloosh
The Kungaloosh! is the signature drink at the Adventurers Club in the Pleasure Island district of the Walt Disney World resort located in Orlando, Florida. It is a variation on the standard 'Rum Runner'. There have been two variations of the drink and both are included here.

Ingredients
Old Kungaloosh Recipe -- Circa 1997<
1 1/4 ounce vodka
1 1/4 ounce Malibu Rum
3/4 ounce Midori (melon liqueur)
2 tablespoons pineapple juice
1 splash cranberry juice

New Kungaloosh Recipe -- since 2000 or so
1 cup Daily's Strawberry Daiquiri Mix
1/4 cup orange juice
1/4 cup Captain Morgan's Spiced Rum
1/4 cup blackberry brandy
[edit] StepsDecide which version of the drink you want to make.
Circa 1997: Combine all ingredients in a shaker and mix well. Serve in a margarita glass.
Current version: Toss all ingredients in a blender with enough ice to make it slushy. Blend it up good and serve in a margarita glass or a chilled collins glass.



[edit] TipsFor a variation, try using a mixed juice blend such as peach, mango and orange juices instead of just plain orange juice. Be sure to keep the juice choice in the citrus/tropical juice group though.

 

[ftwildernessguy]

The above recipes are too sweet and, from my memory, were not true to what was being served at the Adventurer's Club. I suspect the recipes that were released were not exactly what the bartenders were mixing. So, one night I had some time and a bunch of Capt Morgan's and I messed around with it until I got my version of the Kungaloosh, which not only tasted more like the version being served at the Adventurer's Club, but also was easier to remember since the volumes are all the same.