We walked into Le Cellier around 5:05 and I checked-in with the hostess. The waiting area was packed. In order to entertain everyone, one of the hosts was doing Canadian Trivia. Each question was multiple-choice and if you got it right, you received a Mickey sticker. FYI All of my answers were wrong, though I was proud of Michael who got two right and DH who got one right. I did learn some interesting things such as how many provinces Canada has (13? I think) and we learned about the Mounted Cavalry that takes place in Alberta (I think) every July.
About 20 minutes later, we were called and seated straight ahead to the left side of the restaurant. I love the cozy look and feel of the place. Our waitress asked if we were doing the CPP and when we said yes, she showed us what we could get with that, which was an appetizer, an entrée and a dessert.
Since Bobbi is considered an adult, but is still pretty limited to what shell eat, we knew she wouldnt be having her appetizer so I order the Appetizer Trio to Share (2 appetizer credits) and the Spicy Chicken & Chipotle Sausage. The Trio comes with Cheddar Cheese Soup, Tomato Stack and Lump Crab with Sweet Corn Custards. The Spicy C&C Sausage came with Roasted Corn Polenta and Sweet Onion Jam. With the appetizers, they also brought out the famed Pretzel Bread Sticks. The kids dug into those while DH & I had the appetizers but more on that in a minute.
For dinner DH & DD ordered the (taken from Allears.net):
New York Strip Steak - topped with bercy butter and served with Gruyere Yukon Gold Potato Gratin
(Medium for DH & Medium well for DD)
and I had the :
Coffee-rubbed Kansas City Strip Steak - with hazelnut butter and cream cheese mashed potatoes.
DS had the Kids Pizza. I tried to get him to at least have the kids steak or meaty macaroni but he wanted pizza.
Okay, heres a mini dining review on Le Cellier:
Cheddar Cheese Soup Tasted like the Chefs made rue and forgot to add anything to it. It literally tasted like flour, butter, pepper and milk. No cheese, no beer. Dipping the pretzel bread into it didnt make it better and if felt like you were insulting the pretzel bread. Not good.
Tomato Stack Just that, sliced tomatoes, onions and what tasted like mozzarella (it says feta but it didnt taste like it) with a balsamic drizzle. It was good.
Lump Crap with Sweet Corn Custard - Best thing on the plate. The crab was firm and flaky and the custard was delicious. I really liked this.
Spicy Chicken & Chipotle Sausage with Roasted Corn Polenta and Sweet Onion Jam
The sausage was what it claimed to be
spicy! I love spicy food but it had a certain heat that kept kicking the back of my throat. When you paired it with the polenta, it turned the heat down just enough for you to taste the different spices and to appreciate the flavor. If you added some of the onion jam in that bite, it made it a totally different thing. I could have eaten that for dinner by itself. It was DELICIOUS and I highly recommend it. That onion jam is so good you could eat it off someones toes and I dont like toes!!! LOL
Pretzel bread Yummy!!! I want to find a recipe for these. The pretzels were soft and buttery, but not greasy like Auntie Annes pretzels. I loved them.
Okay dinner.
I tasted some of DHs Potato Gratin and it was good. Potatoes werent too soft and not overly cheesy. His steak was also good. He liked it but said hes had better steaks.
The steaks were cooked to perfection. I also ordered my steak medium and it came with the perfect amount of dark pink in the middle. I loved the coffee-rub. You tasted just a little bit of coffee on the steak and it wasnt an overwhelming flavor at all. The cream cheese mashed potatoes were very good. I was trying to eat everything but after the hot dog, the gluwein, the caramel, the fries and the appetizers, I was really starting to get full. I think I finished a little more than ½ my steak and DH took it from there. Bobbi got a ¼ done and she was finished.
Desserts up..I had the Maple Crème Brulee. It was so good and I am a HUGE Crème Brulee fan but I couldnt finish it. DH had a Season Berry Crisp which he loved. The waitress said some people dont like it b/c they think the berries are too sour but he enjoyed it. DD had the smores. She was thrilled and DS had the kids sundae.
Our waitress brought the bill, which if I remember correctly was about $240 with the tip. Gotta love that dining plan. She also brought our passes for the CP seating. I think it was around 7:15 by the time we were leaving.
I was really stuffed. Can you see my buttons straining? LOL
We left feeling majorly bloated. It was really a lot of food. While we did enjoy our dinner, DH feels Le Cellier is not worth the 2 TS credits you will have to use on it starting in March so Im glad we at least did it once.
With our pants feeling very tight (I couldnt breathe!!) we made our way back to the American Pavilion for the Candlelight Processional. When we were there in 08, we had Steven Curtis Chapman and were happy to be getting him again this year. We got on the CPP line and it stretched into Japan. It was around 7:40 so we had about 20 minutes to wait before being seated. I have to say we lucked out where we were seated. We were on the left side of the theater, on the benches closest to the middle, not too far front, not too far back.
It was really cold and the musicians and singers seemed like they were dressed appropriately. I honestly dont know why Disney cant put heating lamps into the theater for the night shows. The wind was whipping off the water, straight into the theater and you felt every bit of it. I think I enjoyed the show a little more last time because I wasnt shivering through the whole thing. Those metal benches really dont help either.
http://www.youtube.com/watch?v=picasacid&feature=player_embedded
Steven started off the show with the same message as last time, encouraging us to really listen to the story, though weve heard it many times, but to try and listen as if it was our first time hearing. At the end of the show, he said he didnt know if he could say that we rocked, but we did, especially for braving the weather.
With the package, we also received special viewing for the Illuminations but we were WAAAAAY too cold for that. We decided to call it a night and started heading out of the WS on the Mexico side.
Thus, our first encounter with a foreign (I believe they were Brazilian) tourist group.
If you see droves of people trying to use the walkway to get out of the park, why on Earth would you block it by forming a circle of people and dancing the Marcarena? Really? Its like walking in New York City; if youre slow, stopping to look up at the buildings or just plain stopping in the middle of the sidewalk, youre going to get hurt. Its called a walkway for a reason people. Keep it moving.
They looked offended that they were being pushed, but again, you cant just take up the whole walkway when people are trying to get past.
I was still shivering when I got back to the hotel, but I knew I was expecting a package from bell services (a bunch of us Disers ordered some light-up toys online) and I knew Tinkermom76 had been trying to get them to me but there had been a mix-up in Bell Services. DH kept saying wait until tomorrow, but I wanted them now. I went to B/S, and they still didnt have them so I walked into the store to check. We had ordered some ornaments from DTD so I wanted to pick those up there. When I get to the counter, the CM handed me a few bags. Remember back on Day 1 when I found DH buying me something at the counter but ran so he wouldnt see me? I was picking it up now without realizing.
I get back to the room and DH has a pissed look on his face. I start going through the bags and
I love this man
..
He bought me the purple, crossbody Disney Sketch Dooney & Bourke bag that I wanted.
He was upset b/c he thinks I knew about it and wanted to surprise me with it for Christmas. Awwww, he loves me.
After, we settled in for a long winters nap so we would be ready for a long day at Hollywood Studios on Wednesday.
Next up Part 12 Day 4, Part 1 Jedi Training, Toy Story Mania and Snacks I Forgot to Get.