Day 4 June 22
We decided to make this an Epcot day. We entered Epcot through the International Gateway (since we were staying at the Beach Club Villas). The down side to this was that we had to walk from the back of the park to the front of the park because The World Showcase doesn't open until 11am. We headed to Soarin' first to get a fast pass and then to Test Track to beat the crowds. Let me say that it was exceptionally hot and humid this day. I think the heat index was around 114. We did Spaceship Earth, The Universe of Energy and spent some time in Innovations. I want to note that The Sum of All Thrills in Innovations is pretty cool. You get to design your on roller coaster and then ride it (in a virtual capsule). If you haven't tried it, I'd recommend it. The line can get long so get there soon after you get your soarin' fast pass and ride Test Track.
After The World Showcase opened, we headed to Mexico for lunch. Now the Cantina de San Angel (counter service) is closed for refurbishment and not due to reopen until this fall. There is a walk up stand that sells loaded nachos, nachos and guacamole, quesadillas. DH and I ordered the loaded nachos and churros. The only issue is that there is NO seating. We took our plates inside the Mexico pavilion and sat on a bench near the fountain.
DS decided he didn't want Mexican food and decided to hold out for a Bratwurst from the Germany pavilion. Sorry we didn't take any pictures of our lunch. We honestly was just trying to survive in the heat.
The nachos from Mexico get 2 out of 5 sweet teas because of the seating dilemma.
The bratwurst from Germany gets 3 out of 5 sweet teas also.
After lunch, it was time to swim.
Dinner was at Chef's de France. We LOVE this restaurant. Dinner was at 7:40. We arrived around 7:30 and was seated shortly. Our waiter Ramaon was very good.
We all ordered from the Prix Fixe 3 Course Menu ($37.00) Which includes and appetizer, entree and dessert from the ones listed under this section.
We all three had the Soupe a l'oignon gratinee - the classic onion soup topped with Gruyere cheese as an appetizer. Now let me say this is undoubtedly one of the best soups I have ever eaten. It is french onion soup with bread croutons topped with Gruyere cheese.
DH and I ordered the Plat de Cote de Boeuf au Cabarnet avec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms. This is my favorite dish. The beef has no bones. You do not need an knife, it simply falls apart. It is served over pasta with mushrooms and onions. It is soooo yummy.
DS of course ordered the chicken. Demi poulet fermier roti, pommes rissolees et tomate grillee - Half of an all-natural roasted chicken, rissole potatoes and grilled tomato to be exact. Let me say that he ate it all (except the tomato). I had a taste of the roasted potato's and they were very good.
I ordered the Creme brulee - Vanilla creme brulee and a madeleine for dessert. Creamy and yummy. What more can I say?
DH had Profiteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce. He really likes this dish.
DS had the chocolate cake. Again, he ate it all.
This restaurant is one of our favorites. The food is always good but the service can sometimes be lacking. The interior is intimate and and truly has a European feel.
Please make sure you make reservations. While we were waiting to be seated, we heard several families be turned away for a wake up reservation because Chefs de France is a reservation only restaurant.
We give this restaurant 5 sweet teas out of five.
Illuminations