stevenpensacola
<font color=red>Sometimes I sits and thinks, and s
- Joined
- Sep 14, 2000
- Messages
- 3,769
I've always been scared of that McRib sandwhich...
it just creeps me out for some reason...is it meat? is it really a rib?...does it occur naturally inside a cow?
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Not liking it. This one doesn't have much sauce so that could be it but the overall flavor and texture is not appealing to me. I think I am going to have to stick with my double cheeseburger.