Yes. I like to sometimes increase the amount of chili sauce to make it a bit spicier, but you have to know your audience.
We eat the meatballs as part of our appetizer meal every Christmas Eve. My brothers-in-law can eat a lot of meatballs. MIL used to do the cocktail weenies—those are good too.
I'm not a big fan, but it's better than you might think. It's the kind of thing people eat with toothpicks on those little paper plates. Hard to say who came up with the original concept, probably someone with a severe case of the munchies and limited supplies.
I mix chili sauce with browned ground beef (1 bottle per pound) to make a pretty decent sloppy joe (if I don't want to use a hundred ingredients to make it).
The grape jelly and meatballs is stupidly good as well.
LOL. The queen of doctoring up prepared food and calling it here own. Her lunch prepared for the farm hands whose primary ingredient came from Panda Express is a classic episode.
I live in Cincinnati and I have never heard of someone just having a bowl of Skyline solo, just no. Skyline doesn't stand alone. It needs the supporting cast whether it be spaghetti or hot dog. No doubt someone has enjoyed it alone, but I would venture to say it isn't a common occurrence among a vast group.
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