L Lord Manhammer DIS Veteran Joined Aug 22, 2015 Messages 1,916 Oct 25, 2023 #101 gmi3804 said: You should ask the OP. Click to expand... HA, very funny.
S SirDuff DIS Veteran Joined Mar 19, 2014 Messages 4,690 Oct 25, 2023 #102 gmi3804 said: You should ask the OP. Click to expand... He is the OP
gmi3804 Gonna ruin Maw’s birthday Joined Nov 7, 2002 Messages 5,044 Oct 25, 2023 #103 SirDuff said: He is the OP Click to expand... Yes, I know. (If you have to explain....)
BlueStarryHat South Philly Girl. She/Her Joined Apr 23, 2013 Messages 10,551 Oct 25, 2023 #104 tzolkin said: I don't think you're wrong. I think it's likely just regional differences in how things are prepared. This is the type of beef stew I'm used to seeing. Definitely broth, not a thick gravy. View attachment 804966 Click to expand... Ah, that makes sense. In my area (or at least my own family), beef stew was always thickened with a cornstarch slurry before serving.
tzolkin said: I don't think you're wrong. I think it's likely just regional differences in how things are prepared. This is the type of beef stew I'm used to seeing. Definitely broth, not a thick gravy. View attachment 804966 Click to expand... Ah, that makes sense. In my area (or at least my own family), beef stew was always thickened with a cornstarch slurry before serving.
S SirDuff DIS Veteran Joined Mar 19, 2014 Messages 4,690 Oct 25, 2023 #105 gmi3804 said: Yes, I know. (If you have to explain....) Click to expand... If you have to explain…it wasn’t funny?
gmi3804 said: Yes, I know. (If you have to explain....) Click to expand... If you have to explain…it wasn’t funny?