Is Chili a soup or a stew?

I don't think you're wrong. I think it's likely just regional differences in how things are prepared.

This is the type of beef stew I'm used to seeing. Definitely broth, not a thick gravy.
View attachment 804966
Ah, that makes sense. In my area (or at least my own family), beef stew was always thickened with a cornstarch slurry before serving.
 












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