drag n' fly
Sassy, salty and sweet....
- Joined
- Jun 6, 2006
- Messages
- 6,574
It was not gourmet dining by any means but it was a good family place. Their was lots of character interaction and the dessert station rocks!
the girls thought the chicken fingers were too hard and they were cold too. The pizza was dried out
Now I am scared after reading this thread.![]()
We have always did Chef Mickey's for dinner each trip. We love it! It's my kid's favorite restaurant. In fact, this trip, we are celebrating my son's 8th B-Day there.
Only difference is...we usually get there at opening at 5pm. All the food is hot and fresh. This time I could only get a reservation for 7:50pm. Now I worried the food will be picked over and cold by then.
My advice...if you are thinking of going...try to get an ADR for opening. Or as close to opening as possible.
I am going to keep calling Disney Dining Reservations for the next 5 weeks, to see if I can get an earlier ADR time.
One tip I've heard, to avoid having to wait past your reservation time, is by making one of the first reservations for the shift. I have heard that the later your ressie is for, the more likely you'll have to wait additional time past your ADR time.
Now I am scared after reading this thread.![]()
We have always did Chef Mickey's for dinner each trip. We love it! It's my kid's favorite restaurant. In fact, this trip, we are celebrating my son's 8th B-Day there.
Only difference is...we usually get there at opening at 5pm. All the food is hot and fresh. This time I could only get a reservation for 7:50pm. Now I worried the food will be picked over and cold by then.
My advice...if you are thinking of going...try to get an ADR for opening. Or as close to opening as possible.
I am going to keep calling Disney Dining Reservations for the next 5 weeks, to see if I can get an earlier ADR time.