tiggerlover
Still waiting for "the talk"
- Joined
- Jan 29, 2000
- Messages
- 10,314
They look yummy. I think I will save the recipe for Christmas time and my cookie platters! Thanks.
aprilgail2 said:ok, you got me...I made these today for work for one of my co-workers birthdays. Boy are they sweet!! I could eat one but no more than that!
SplshMtnLvr28 said:Even though they looked like an armless squirrel made them, they're so yummy!
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Jpgirl said:I love those but I know them as zebra balls Yummmy
EeyoreFan1 said:They look fantastic, but I don't like chocolate.
Papa Deuce said:![]()
Oreo Truffles
1 pound Oreo Cookies -- 3 sleeves (45 cookies)
1 - 8 oz Cream Cheese -- room temp
1 pound Melting milk chocolate
1/2 pound Melting White chocolate -- (Can vary the colors depending upon the occasion)
Using a food processor, grind cookies to a fine powder.
Using mixer, blend cookie powder and cream cheese until thoroughly mixed (should be no white traces of cream cheese).
Roll into small balls and place on wax-lined cookie sheet.
Refrigerate for 45 minutes.
Line two cookie sheets with wax paper.
In double-boiler, melt milk chocolate.
Dip balls and coat thoroughly.
With slotted tool, life ball out of chocolate and let excess chocolate drip off.
Place on wax-paper lined cookie sheet.
In separate double boiler, melt white chocolate.
Using a fork, drizzle white chocolate over balls.
Let cool.
If not eating that day. store in airtight container, in refrigerator.