HeatherC
Alas...these people I live with ...
- Joined
- May 23, 2003
- Messages
- 7,487
Chop it into pieces and freeze. I do this all the time and then take out as needed.
I fry it in some butter and evoo for ham and eggs for breakfast.
I also use it in ham and potato soup. Check out the recipe on allrecipes.
I fry it in some butter and evoo for ham and eggs for breakfast.
I also use it in ham and potato soup. Check out the recipe on allrecipes.