UpstartCrow
Earning My Ears
- Joined
- Apr 25, 2010
- Messages
- 63
Hi, DISers! I wanted to ask a question on behalf of a friend who’ll be going to WDW in February. She has anxiety and stress-triggered IBS, which always seems to flare up at some point on vacations. I’ve already done a little research on the boards and got some great info about the DAS pass— I can’t believe in all the years she’s been going to Disney, it never occurred to either of us that that might be an option. (I understand the limitations of its usefulness, but hey, every little bit helps.)
My question was about food in the parks (and resorts). I know Disney is wonderful about accommodating food allergies, but I was wondering if there’s anything they can do for her hyper-controlled IBS diet? The list of foods that’ll trigger her is probably longer than the list of foods she can (usually) tolerate, but if she emailed the “special diets” address, is there any chance they could help accommodate her? I discussed the possibility with her and she dismissed it, thinking her issue doesn’t fall under the header of an allergy (or a cut-and-dry set of restrictions like a Kosher diet, a vegan diet, etc.). But I thought even if someone at the restaurants could provide a full list of ingredients, that would help her make more informed choices. (For example, oils are a big no-no for her, and those are sometimes “hidden” in things you wouldn’t necessarily assume.) Or if she could get just plain toast and turkey at a place where that might not be on the menu. Does anyone have experience doing this? Or is it pretty much all up to her?
Thanks!
My question was about food in the parks (and resorts). I know Disney is wonderful about accommodating food allergies, but I was wondering if there’s anything they can do for her hyper-controlled IBS diet? The list of foods that’ll trigger her is probably longer than the list of foods she can (usually) tolerate, but if she emailed the “special diets” address, is there any chance they could help accommodate her? I discussed the possibility with her and she dismissed it, thinking her issue doesn’t fall under the header of an allergy (or a cut-and-dry set of restrictions like a Kosher diet, a vegan diet, etc.). But I thought even if someone at the restaurants could provide a full list of ingredients, that would help her make more informed choices. (For example, oils are a big no-no for her, and those are sometimes “hidden” in things you wouldn’t necessarily assume.) Or if she could get just plain toast and turkey at a place where that might not be on the menu. Does anyone have experience doing this? Or is it pretty much all up to her?
Thanks!
