I'm not sure the problem is the decline in 'Ohana quality so much as customers realizing the eat-til-you-burst concept gets less attractive when you've tried other options (I'm not crazy about buffets either). Mass produced food like 'Ohana's isn't gonna be very good.
Sure. But a glance at Boma's menu tells me it's attempting something different while 'Ohana offers what any rotisserie presents nightly for a third of the cost. Plus, Animal Kingdom Lodge has Jiko.
We've been long time fans of Ohana, but after the third horrible dinner experience there (since this past March), I think we're done traveling there. We enjoyed it so much that we kept giving it another chance, but our dinner experience last night has sealed the deal. We had a 6:45 ADR, were seating around 7:00. before we all sat down, someone had walked by, threw the salad on the table and disappeared without a word. Our server showed up, holding a tray of dirty dishes, to take our drink order. When she returned, she had gotten three of five drinks wrong. Two more platters of food were dropped on our table in the meantime, again without saying anything. Then our server and the woman who was throwing food at us came around and put meats on our plates without even asking if wanted any. Our table was cleared, dessert was brought - along with our check. We were out of there in less than 40 minutes from the time we sat down -- and that includes the time it took her to get her machine to work with my MB. The food was lackluster at best. Very Rare steak, dry chicken, tough pork, bland veggies and wings. The service was horrific. It wasn't just our table that was rushed out the door either, so they must be on a very restrictive schedule to get the next group of people in the door. Definitely not worth the $163 bill we received with our dessert! We had similar experiences in September and March as well - although there was less food throwing on those occasionsSo, sadly, we are moving on. We will be heading to Boma instead.
Couldn't agree with you more! Tried it twice with a good amount of time in between, cold noodles, warm salad, and mediocre service, no need to go for 3! But I agree, to those who haven't been, try it for yourselves!On the plus side, it frees up space there for those who like it and frees us up to try new places or go back to the ones we dig (like BOMA!!).
It's a serious disappointment for us too. It used to be so awesome!
We talked about complaining, but in all honesty, we just wanted to leave. It was all very unpleasant and there wasn't anything that could have been remedied. The food was just poorly prepared and the service was rushed. It seems as though it's standard protocol there these days. I'm guessing that some bean counter figured out that if they could speed everyone up by X minutes, then they could get a whole other seating in there each night.
As long as it's booked solid each night from open to close, they don't much care. Very sad.
I was there when Ohana FIRST opened...much different than today. I have given it many chances over the years, but is generally just OK at it's best.
It's really sad--CR has CA Grill, WL has Artist's Point, GF has V&A (and Citrico's, and Narcoossee's). Poly has Ohana??
I wish they would rethink dining.
Scott
Poly also has Kona. We have dinner there every trip and have never had a bad meal in 8 years. Definitely give Kona a try.