PrincessInOz Thanks for my avatar, Mary Jo! Joined Feb 8, 2010 Messages 108,009 Mar 12, 2015 #1,002 last
mommytotwo DIS Veteran Joined Feb 2, 2004 Messages 189,072 Mar 12, 2015 #1,005 Are you having a nice day? Last
PrincessInOz Thanks for my avatar, Mary Jo! Joined Feb 8, 2010 Messages 108,009 Mar 12, 2015 #1,006 It's been a crazy week. At least today has been restful at last. What about you?
mommytotwo DIS Veteran Joined Feb 2, 2004 Messages 189,072 Mar 12, 2015 #1,007 Been busy as well, but things should slow down for a few days.
PrincessInOz Thanks for my avatar, Mary Jo! Joined Feb 8, 2010 Messages 108,009 Mar 12, 2015 #1,008 Anytime that thing slow down is great!
mommytotwo DIS Veteran Joined Feb 2, 2004 Messages 189,072 Mar 12, 2015 #1,009 Yes. Any menu plans for St.Patrick's Day?
PrincessInOz Thanks for my avatar, Mary Jo! Joined Feb 8, 2010 Messages 108,009 Mar 12, 2015 #1,010 We don't really celebrate St Pat's over here. So, no menu plans. What about you?
mommytotwo DIS Veteran Joined Feb 2, 2004 Messages 189,072 Mar 12, 2015 #1,011 Planning on making corned beef, cabbage, carrots, onions, and potatoes. Trying to think of what other green things to make.
Planning on making corned beef, cabbage, carrots, onions, and potatoes. Trying to think of what other green things to make.
PrincessInOz Thanks for my avatar, Mary Jo! Joined Feb 8, 2010 Messages 108,009 Mar 12, 2015 #1,012 Sounds like a great meal. How many for dinner? What about Kale Chips?
mommytotwo DIS Veteran Joined Feb 2, 2004 Messages 189,072 Mar 12, 2015 #1,013 6 of us. I was thinking of green grapes, melon, and kiwi. Green jello, mint chocolate chip ice cream, ... I have only tried kale once, and it was in a soup.
6 of us. I was thinking of green grapes, melon, and kiwi. Green jello, mint chocolate chip ice cream, ... I have only tried kale once, and it was in a soup.
PrincessInOz Thanks for my avatar, Mary Jo! Joined Feb 8, 2010 Messages 108,009 Mar 12, 2015 #1,014 Strip the leaves off. Put on an oven tray (single layer) and season with salt and vinegar. 180 C until they are crispy. That's a nice number for the delicious sounding meal.
Strip the leaves off. Put on an oven tray (single layer) and season with salt and vinegar. 180 C until they are crispy. That's a nice number for the delicious sounding meal.
mommytotwo DIS Veteran Joined Feb 2, 2004 Messages 189,072 Mar 12, 2015 #1,015 Thank you for that recipe.
PrincessInOz Thanks for my avatar, Mary Jo! Joined Feb 8, 2010 Messages 108,009 Mar 12, 2015 #1,016 Back to last
PrincessInOz Thanks for my avatar, Mary Jo! Joined Feb 8, 2010 Messages 108,009 Mar 12, 2015 #1,020 last