http://allrecipes.com/Recipe/Strawberry-Pretzel-Salad-2/Detail.aspx
http://allrecipes.com/Recipe/Strawberry-Pretzel-Salad/Detail.aspx
This does look interesting and good! Thanks for the idea.
Strawberry Pretzel Salad
INGREDIENTS:
3/4 cup butter, softened
3 tablespoons brown sugar
2 1/2 cups crushed pretzels
1 (6 ounce) package
strawberry flavored gelatin
2 cups boiling water 3 cups strawberries, chilled
1 (8 ounce) package cream
cheese
1 cup white sugar
1 (8 ounce) container frozen
whipped topping, thawed
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
3. In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
4. In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.
Also looked up Pudding Shots. YUM!
Chocolate Mudslide Pudding Shot1 3.9 oz package instant chocolate pudding
1 ¾ cup cold milk
2 oz. Kahlua
2 oz. Baileys Irish cream
2 oz. crème de cacao
Add liquors to cold milk, pour this into pudding mix, blend thoroughly, pour into cups and chill.