Ditto Jackie's answer.
How are you preparing it? I like to boil mine in lots of Hawaiian salt. I know, most of you probably don't have "Hawaiian" salt, but I think if you can find rock salt, or some other coarse salt, that should be good! And if you over-boil, they'll turn out mushy.
I think you can also microwave them, but I prefer good old-fashioned boiling.