Meriweather
Being a Nana is my superpower
- Joined
- Mar 31, 2002
- Messages
- 385,148

* Exported from MasterCook *
Cranberry Bread
Recipe By :Betty Crocker's Homemade Quick Breads
Serving Size : 2 Preparation Time :0:00
Categories : Breakfast Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cranberries -- fresh or frozen
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons grated orange peel
2 teaspoons vanilla
4 eggs
3 cups flour
1/2 cup walnuts or pecans -- coarsely chopped
4 teaspoons baking powder
1 teaspoon salt
Oven 350 degrees. Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3".
Mix cranberries, sugar, oil, milk, orange peel, vanilla and eggs in large bowl. Stir in remaining ingredients.
Pour into pans.
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
Loosen sides of loaves from pans. Remove from pans. Cool completely on wire rack before slicing.
Store tightly wrapped in refrigerator up to 1 week.