I emailed Chef Gordon as calling from the UK is expensive and difficult to match the times up. I would DEFINATELY call soon try and sort out a date. You can call the resort to get his voicemail or email addy
Yes he is flexible with his menu. It's worth saying you're not big drinkers he may work something out, either by spending more on the food, although it would be tough to improve the quality of what we had or maybe by supplying a really GOOD bottle of wine if you would prefer that, IMHO your best bet is to email him, explain the situation and see what he has to say.
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