Shelly F - Ohio
Disney Extraordinaire
- Joined
- Feb 22, 2004
- Messages
- 10,166
My new mantra is "Doing more with less".
I am trying to pay more towards my cards to show financial stability since during the housing mess they seemed to slam lower ceilings when I was being conservative, which ruined my scores indirectly. This time I sent everyone a little extra 2 weeks early and then did the regular pmt on time. I’m doing the same this month- time will tell if I learned a useful lesson back then or not. Since it seems all shopping is through credit now it’s important. I am buying way more groceries at one time.
Daydreaming about our next family trip, which depends on who I can trust with my families well being. I like that airlines are offering suspended penalties and all but I am waiting to see if anyone comes up with voluntary testing only flights, if not my husband might have some Griswalds roadtips in his future, even though he has been declaring it a “Never Will” up until now.
For gardens, I am pretty sure I saw a scene of a chef on Ugly Delicious pulling veggies out of a VERTICAL long pvc tube with holes to grow stuff. I seemed to work like those strawberry pots, only the holes were large enough to hold stuff like what looked to be pepper plants.
Be careful if retiring early if you can’t continue cobra health insurance. My husband and I saw our premiums increase from $4000 per year before Obamacare to $37,000 for premiums only for a similar plan after Obamacare when we were 54 and 64. Raising deductibles to over $13,000 for a truly awful bronze plan was our only option. I am not aware of any affordable health insurance options anymore for older people who are retired. Make sure to check all your health insurance options before leaving the work force prior to turning 65 when you become eligible for Medicare.
Be careful if retiring early if you can’t continue cobra health insurance. My husband and I saw our premiums increase from $4000 per year before Obamacare to $37,000 for premiums only for a similar plan after Obamacare when we were 54 and 64. Raising deductibles to over $13,000 for a truly awful bronze plan was our only option. I am not aware of any affordable health insurance options anymore for older people who are retired. Make sure to check all your health insurance options before leaving the work force prior to turning 65 when you become eligible for Medicare.
This is so true! Right now, DH is pretty much working for the benefits. The money is nice, for sure, but we don't need it to retire. It will give us much more freedom in our retirement--mostly to spend on lavish family trips. We're a family of 6, so a fancy trip to, say, Europe, can cost some serious money. But, obviously not a need, and we live pretty modestly the rest of the year. Of course, it also helps that DH likes to work, and loves his current job. We also still have kids at home--it'll be 8 years before the last one graduates college and is (hopefully) launched. But even without the kids, health insurance is a big, painful expense for those in their 50's and 60's.
I read in an essay that we have an opportunity to only put back in our lives the things that really matter. I like that idea and hope that many people will live with more intentionality.I'm not shopping as much as before. Grocery shopping is strictly by the list, in and out of the store. All of my college classes are online so laundry is down to two loads a week. I can't get dirty or sweaty sitting in front of a computer during most of the day (maybe a bit dusty) so the wardrobe is one pair of comfy jogging pants and two tops a week. We still cook at home for 5 meals a week and do carry out to support the local restaurants two days a week. Except for the automatic payments, our AmEx and MC are really lower than before. All the spontaneous shopping has come to a screeching halt. I like that.
I'm struggling with the eating out part. Our pay cuts will help us stick to eating a home a bit more (we're concerned about more cuts down the road), but we were trying to eat out at 1-2 times a week to help a local business. I'm in a FB group for local restaurants and they're posting their deals and specials and it's so tempting.Oh yes. We definitely eat out less, with take out once a week as a treat. We are cooking a lot more and that also is challenging with the kids.
I'm struggling with the eating out part. Our pay cuts will help us stick to eating a home a bit more (we're concerned about more cuts down the road), but we were trying to eat out at 1-2 times a week to help a local business. I'm in a FB group for local restaurants and they're posting their deals and specials and it's so tempting.
You know what we did to reduce our temptation? Create our own eateries! We tried the theme night and it's so fun. Once a week, roughly, we try, for example, for making our spaghetti and meatballs into Amore Pesky restaurant (the kids love being the waitstaff) with a fancy tablecloth and drippy candles and breadsticks. We've had Chez du Pesky (a fancy restaurant where we all had to dress up), Habachi Pesky (with habachi take out), Luau Pesky (Hawaiian night), and coming up we also have Casa de Pesky (taco night!), Pub Pesky (pub fare), Pesky Diner (50s diner stuff -- burgers, fries, milkshakes). We use different set-ups and everything and the kids really get into it. It's so much fun planning these, it takes a lot of the emphasis off our food being home cooking. Maybe that's a way to take the pressure off and move the eating out to one night a week or maybe once every other week.