Guacamole Recipe

[jsmith]

if you want to do it "homemade" but not have to chop tomatoes and such-mash two Haas avacados with a fork-i like it a little chunky-at a little chopped onion-two tablespoons of lime juice and a tablepoon of mayo-mix it up about an hour before and let it chill to blend the flavor.

 

[pirateofthecarolinas]

My friend from Mexico's secret ingredient is milk. It adds so much to the creamy texture!

lori

 

[LadyyRedd]

Make sure the avocados are soft to the touch.

I use:

Avocado
Onion, finely chopped
Pinch of onion powder
Fresh garlic, minced
lemon juice
lime juice
fresh cilantro
salt
pepper

I make it the day before so that the flavors meld together.

Kimya

 

[Angelhalo]

I use 4 or 5 avocados. Mashed but with still a little chunk in them. Then I add one finely minced roma tomato. 1/2 of a finely minced small onion, 1 clove of garlic, salt and pepper, a tablespoon of chopped cilantro, some jalapeno to taste, and the juice of half a lime and mix it all up. It gets raves every time I make it.

 

[phragmipedium]

I coarsely mash a couple avocados with a fork. Then I add to taste - lime juice, a little vinegar, salt, pepper, minced garlic, onion powder, a little olive oil, a little cumin, a bit of cilantro, and some diced, seeded tomatoes.

 

[floridafam]

I use avocado, onion, garlic and a dash of seasoning salt or regular salt and that is it.

I can't imagine putting tomato in my guacamole. Blech!

 

[CraftyMouse]

From your location I'm guessing you're in MA. If you have a Qdoba near you (www.qdoba.com) I'd suggest getting a large container there. Their guacamole is soooo good. I've made guacamole at home and it just doesn't come close. If you want it spicy you'll have to add some chopped jalapeno to it, but we like it just the way it is.