Fivers
Mouseketeer
- Joined
- Aug 15, 2012
Just got back from an amazing trip, and first ever time staying at the GC! We hadn't planned on doing concierge level, but they offered us an upgrade for only $59/night for the whole room, so how could we say no??
It was an absolutely amazing experience, the food was fantastic, and I don't know how I'll be able to stay anywhere else now, lol! One of the most exciting food experiences was a new carving station that they started on January 31! It's during the 4pm-7pm cheese platter/happy hour, and features different meats. The first night they had roasted pork belly with crispy crackling and a chimichurri sauce, and the next night was a roasted NY striploin (or possibly sirloin), with creamed horseradish. They also might have a dessert demonstration during the afternoon tea, but we weren't at the hotel during tea time to confirm.
The carving station is run by a chef from Storyteller's, and usually starts around 5, possibly a bit later.
Here's a picture of the pork belly:
And the steak:
And for anyone wondering, concierge/club level is 100% worth it! It made our trip so memorable, before we left we were plotting how much we'd have to save up to stay there once a year! The food was amazing and the service was unparalleled, we literally felt like being in Disneyland was the cherry on top of the concierge experience, instead of the other way around! If anyone has any questions feel free to ask! We also have more pictures and videos of the food from breakfast, happy hour, and dessert (and one picture from the only day we were there for tea time) if anyone's interested!
It was an absolutely amazing experience, the food was fantastic, and I don't know how I'll be able to stay anywhere else now, lol! One of the most exciting food experiences was a new carving station that they started on January 31! It's during the 4pm-7pm cheese platter/happy hour, and features different meats. The first night they had roasted pork belly with crispy crackling and a chimichurri sauce, and the next night was a roasted NY striploin (or possibly sirloin), with creamed horseradish. They also might have a dessert demonstration during the afternoon tea, but we weren't at the hotel during tea time to confirm.
The carving station is run by a chef from Storyteller's, and usually starts around 5, possibly a bit later.
Here's a picture of the pork belly:
And the steak:
And for anyone wondering, concierge/club level is 100% worth it! It made our trip so memorable, before we left we were plotting how much we'd have to save up to stay there once a year! The food was amazing and the service was unparalleled, we literally felt like being in Disneyland was the cherry on top of the concierge experience, instead of the other way around! If anyone has any questions feel free to ask! We also have more pictures and videos of the food from breakfast, happy hour, and dessert (and one picture from the only day we were there for tea time) if anyone's interested!