paysensmom
DIS Veteran
- Joined
- Jun 26, 2007
- Messages
- 1,631
I know I could steam it and grind it myself. I want something to do it for me! I only want to buy one machine and use it daily. Thoughts??
Rather than doing it everyday, I would recommend doing large batches and freezing it. I would steam or roast veggies, usually one day a month. Use the steaming water to thin the puree down as necessary. Fill up ice cube trays with the puree. As soon as it is frozen, crack and put into ziplock bags. Label the bags with the contents and date.
Use the steaming water to thin the puree down as necessary.