Do you eat your snack cakes frozen?

[Christine]

I imagine the changes are most likely related to cost, making the product cheaper.

I bet that is most likely a case of more/different bad stuff.

Maybe. It's hard to explain but when I think back to the "olden" times, the products almost had a more "real" taste if that makes sense. Now I get an off chemical aftertaste sometimes. I mean, they are still good but there's just something there that didn't used to be. Notably, in the pop-tarts filling. I wonder if there is just something to make them last longer. Maybe in the old days they didn't last as long.