I'm liking them more and more. Did I tell you I was trying to figure out how to send a box of frozen stuff to WDW from there?

There are no TJs in Florida, but we've become accustomed to so many items from there...
I still have to read all ingredients every time, but they are getting better.
Today was a *soy* chorizo (one container) on top of their polenta (two polenta "tubes") mixed with a pepperjack cheese blend (I put in less than one bag). They were sampling it and E really wanted some. Even though the spice was very spicy (one of those back-of-the-throat burns, too), E loved it. He went back more than once. At one point he said "I think I'm turning into my father", because of his new found love for spicy foods (and you might recognize that line from Jonas, LOL).
So I made it and it took 10+20+15 minutes to cook (vs 10 minutes at 250!) but it was well worth it. E suggested putting black olives on the side, as a cool thing to go with it, and the suggestion was perfect! He's getting good at this! And he enjoyed mixing the cheese with the polenta with his hands.
Not a non-fat meal, but tasty all the same. (or rather, because of...)