WAHkoMom
Mouseketeer
- Joined
- Feb 15, 2009
- Messages
- 470
Checking in: This week I was so hungry. Like a bottomless pit. And it wasn't for healthy foods either. I think it was due to three factors that came together into the "perfect storm." (1) My body's trying to heal after the surgery; (2) I can eat a lot of the foods now that caused problems before. I didn't make the connection before, but I think my gallbladder's been causing problems for a while; and (3) We had a 75 degree day (F) on Easter and then it dumped back down into the 40s. That always gives me the munchies. I think it's psychological. Add to this I didn't exercise at all. I gain some weight back, but not as much as I lost. So I'm still 7 pounds down total. And my BMI is just in overweight instead of obese. So at least I can try and get things back under control before I completely lose it.
So for my goals this week I'm going to go back to what I started with. Start the day with a healthy breakfast and exercise. I'll have to start light because I still have a weight restriction for two more weeks, but I feel like I need to get my but in gear again. I'll try for 30 minutes, but will call it if I have problems. Wish me luck...
I think you're getting back on track quickly, considering what your body has been through recently. I think your goals are realistic and I know you'll do great.
In case you're interested, my new favorite breakfast is a slice of multigrain bread (5 gms fiber) toasted and topped with an over-easy egg (made with one whole egg plus one egg white) and 1 tsp. butter (I use 1/2 in the frying pan and 1/2 on the toast). I feel full all morning when I eat this and it's only about 230 calories.
