I took a tour with the Head Gardener before Covid. Four things I remember most vividly and think of during every visit:
1. Planning for each festival begins more than a year out, so her team is already designing topiaries, hanging baskets, flower beds, and floating planters for Food and Wine 2027. Every event, every year has to be different, with a combination of reliable favorite and newly tested plant material. The actual planting may begin in their greenhouses a year prior. The crews work all night, every night to deadhead, prune, tidy, water, and replace plant material to look fresh every morning.
2. She recommends a one zone stretch for home gardeners. I live in 6b, so this means occasionally trying a perennial zoned for 7. EPCOT is like a super-botanical garden to see plants outside your zone and note which ones you'll research later.
3. You probably don't have acres of land, dozens of staff, a huge budget, and an audience of millions, but you do have the ability to note particular color and texture combinations to duplicate at home. When you take inspiration pictures, try to include the plant labels. This year I'm trying an arrangement of ferns around my deck fountains, thanks to Moana's Journey of Water.
4. As a professional horticulturist, she is a big supporter of county extension offices' Master Gardener programs. They provide free research-based information specific to your area through seminars, demo gardens, hotlines, and links to your state agricultural university.
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