How strange that Artists Point was so deserted. But it sounds like you had a very thoughtful server and a chef who did well in looking out for Katharina's food restrictions.
Writing about it I realized that it was really such a shame that the atmosphere took so much away from the meal, I am very tempted to give AP another chance. The food was really delicious.
Nice call on not going through Downtown Disney to get back to AKL. We now know that that can be a looooong trip.
I is actually quite a drive even without going through DTD... I think I learned that on my very first trip to WDW that DTD is not fun as a connection point...
Killer table legs? I wonder if they're trying to fit in with the wild animal theme?

possibly, actually I think it looked more like repurposed weapons from some African tribes...
And now we also know how Magdalene knew that you were in big trouble when you got on a bus headed to DTD. I guess we all live and learn- sometimes by taking the LOOOOOONG way around.
My trip where I learned that was in 2004 I think going from AKL to POR after dinner at Boma - took us 90 minutes...
We were so off that day too because Henry hadn't been feeling well, so I was stressed. And the park was way more crowded than either of us expected, so it just threw off the mood of it all! But yes! Another meet will come up again someday! I am itchin' for an October trip, I'd love to do the run and be there for the 40th, but the likeliness of it happening is very slim. I'm not going to say it's NOT happening though.
Ah, but if you will be there for the Wine and Dine Marathon, you will miss me!

I guess the biggest chance to meet each other will be in NYC, I am thinking about travelling to WDW via NYC for my 2012 trip...
And great update! Sorry to hear the emptiness of AP sorta threw off the mood. Joe and I ate there on our honeymoon in 2006 and we really enjoyed it! I cannot remember what we ordered, other than my dessert, "Coffee 3 Ways" which they took off the menu. Glad to hear despite the mood of it all, the food was tasty! It all looks delicious.
I remember reading about the Coffee 3 Ways a lot on the boards. I am not sure wether this really is a trend, but to me it seems that the dessert options have become a bit bland, every place has a chocolate cake and a creme brulee.

But since desserts aren't my favourite part of the meals anyway, I don't mind so much.
And attack of the killer table! OW! How strange for Disney to have a table like that! I'm sure they are beautiful and fit the atmosphere, but surely you aren't the only person to ever get injured by one either.
The table looked great and I might have been a bit unaware of my sourroundings, but still it was a bit strange that they had these pointy things on the table leg...
I'm a bit of a traditionalist, so I would love the wooden ornaments! They sound wonderful!
I actually took a few pictures of the angels Katharina has given me for Christmas in the past years, if you are interested I can upload them and post them, even though the Christmas season is over.
Sounds like I would need to start a set, and add another piece each Christmas.....
Yes, you could do that when you come to Germany with the DISgroup trip you panned last year!
Good bread can set the tone for the whole meal!!!
I had to smile at your comment, because it was so "American" for me. Here restaurants normally don't serve bread with a meal. But I do agree with your statement. If, as it seems to be the norm in American restaurants, the bread is the first thing you are served, its presentation and its quality very much set you up for the rest of your meal! And as I said, I think the Disney signature restaurants do a great job at this.
These look and sound pretty good! Growing up in a household that hunted when I was a young boy, and lots of family members on each side that do the same, I am used to venison and other game animals! I'm betting these were really interesting with all the various tastes.
Remy's family has lots of hunters as well, so Katharina has quite a bit of experience with game meat as well and I think she commented on the venison that this has a very mild taste, so maybe you would be dissappointed. What I liked about the dish was that it was a bit of "fusion cooking" with the Asian influence in it.
This is one of the items I saw on their menu that I thought would be great to try! The picture makes me think it would be a good choice!
It was a great dish! I think AP always has at least one bufallo option on the menu, but sometime it is braised short ribs. I was very glad that we had a chance to get the steak because I don't like braised meat.
Don't you just love the extra magic Disney is always good for!!!
It was very sweet and a bit unexpected! I had put Katharina's birthday on all of our ADRs and while most of them ackowledged it in a way, this was one of the few times it seemed like CM was actually wanting to do something about it, not just do the normal routine.
DW and I did a walkup at Boma during the famous "meet Glenn" trip, and since we had a little bit of a wait we visited Victoria Falls too. Very nice little place to get a drink! Luckily we didn't have any "attack of the killer tables" experiences. Sorry you got injured!
It is a nice spot for a drink! And we had another visit to Victoria Falls which was very nice as well (even though we did not get any drinks then...).
True Dat!
Oh, I love asparagus, but I actually prefer the white one (did we not have this discussion before on this TR????

)
I can second that! Our first DVC stay at SSR we got a dinner ADR at Boma and I came up with the great idea to take a bus to DTD and then catch another to AKL! I'm glad we gave ourselves enough time because that was our worst bus ride experience of the whole trip!!!
For whatever reason, every time I use DTD as a connection point to go somewhere, it is a real nightmare. But when I go to DTD to do shopping, the busses work fine. So, I wonder wether this is a ploy by Disney to punish me for not spending money at DTD!