Frances Onion Tart

[yooperfan]

I don't know if this is the right page for this, but I was excited to see the Food and Wine Festival kiosk recipes on the Restaurant/Dining page. Unfortunately, the recipe for Onion Tart from France doesn't say how many eggs to use. I love these things, so if anyone knows, please respond.

 

[Topper]

I don't know if this is the same recipe as the one you mention, but it is posted on Steve Soare's WDW Live Entertainment Guide site:


Onion Tart

1. Puff Pastry Sheet, 10" square

1 lb. Onions, sliced

2. Eggs

1/2 qt. Cream

Salt & Pepper

Method of Preparation:

Roll dough out and pre-bake as directed. Sauté onions in butter until translucent. Place onions on cooked dough and salt & pepper to taste. Mix together egg and cream and pour on the onions. Bake 15 minutes at 350 degrees.

 

[Muffy]

I've got to try this tart! Thanks for the recipe!

 

[Safari Steve]

They're WONDERFUL!

Probably the best thing I ate last week. (I'm slowly making my way to all of the tasting stations.

 

[madcoco]

Heading back over this week to gain another few lbs. Will have to try it.I skipped the Onion Tart because it looked so dry on the sample tray.Guess that was a mistakeWent for a sample of the coq au vin but ended up with a sample of pearl onions with gravy.they forgot the chicken.LOL Love wine but not real crazy about the bubbly version.Tried some champagne that had a resemblance to Beverly.That heavenly aperitive.