Food.

[BabyPiglet]

Just make a regular box of macaroni and cheese, then put it in a glass casserole dish, and empty a large can of diced tomatoes packed in water on top. Then crush about 12 Ritz crackers, and pour in a tbsp. of melted margarine, and mix until the crushed cracker is a bit moist, but not a paste Put the moistened crackers on top and put the casserole dish in the oven (375 degrees, I think) for about 20 minutes.

It's not a very precise recipe, and it's pretty hard to screw up. I think it tastes really good, and so do my brothers and sisters, when I make it for them. I don't make it from the box if I'm eating it, I really prefer homemade macaroni.

I have hundreds of recipes that I've compiled into a notebook, and I'll type some out for you later, when I find a minute. I'm going out somewhere in about five minutes. To narrow it down, what kinds of recipes are you looking for?

~Caitlin

Hmm we like chicken and mexican food. That macaroni recipe sounds..interesting..

We go out a lot but I've been wanting to cook lately.

 

[VolleyballQt07]

I <3 cooking! I'm quite good at it too. I can make something out of a few ingredients in the cupboards. Cooking is actually one of my talents!

I love making:
Porcuipines
Spaghetti
Tuna Cassorale

 

[Sparx]

this is what happens when me, my sister, and my friend gets together

I'm a baker.

I think you just gave me a heart attack.

what did you do to the poor thing?!

 

[BabyPiglet]

I'm a baker.

I think you just gave me a heart attack.

what did you do to the poor thing?!

Ah I know. I think they didn't cook it enough or something. It looks awful.

 

[Sparx]

Ah I know. I think they didn't cook it enough or something. It looks awful.

looks like it got stuck to the pan. really really bad.

 

[BabyPiglet]

looks like it got stuck to the pan. really really bad.

Yeah. Maybe they left some ingredient that making it fall apart so easily.


Poor cake.

 

[Sparx]

Yeah. Maybe they left some ingredient that making it fall apart so easily.


Poor cake.

looks too dry, and the pan wasn't oiled well enough.

 

[BabyPiglet]

looks too dry, and the pan wasn't oiled well enough.

*nods head*

It just looks kinda...odd....

 

[Giantsfan811]

1 1/3 pounds ground sirloin
1 large egg, beaten
2/3 cup Italian bread crumbs, a couple of handfuls
1/4 cup grated Parmigiano, plus 1/2 cup
1/2 small green bell pepper, chopped
1 small yellow onion, finely chopped
4 cloves garlic, chopped
3 tablespoons tomato paste
Salt and pepper
2 tablespoons extra-virgin olive oil
1 pound corkscrew shaped pasta with lines (cavatappi) or small shell pasta
2 tablespoons butter
2 tablespoon all-purpose flour
2 cups milk
2 cups shredded sharp Cheddar
1/2 cup shredded asiago cheese
1 teaspoon coarse black pepper
1/2 cup Italian bread crumbs
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh thyme leaves
2 to 3 tablespoons chopped rosemary leaves
1/4 cup chopped flat-leaf parsley


Put a large pot of water on to boil for pasta. Preheat oven to 425 degrees F.
Place meat in a bowl. Make a well in meat. Fill well with egg, bread crumbs, 1/4 cup cheese, peppers, onions, garlic, tomato paste, salt and pepper. Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick. Coat loaves with extra-virgin olive oil and arrange on a baking sheet. Roast 18 to 20 minutes.

When the pasta water boils, salt water and add pasta. Cook until slightly undercooked – pasta will continue to cook when combined with cheese sauce.

Melt butter in a saucepan and add flour. Whisk in milk. Bring to a bubble. Thicken milk, 2 to 3 minutes. Add cheeses: Cheddar, asiago, 1/2 cup Parmesan and black pepper. Stir to melt cheeses. Drain pasta and combine with melted cheese sauce and transfer to a baking dish or casserole. Place bread crumbs in a bowl and add extra-virgin olive oil and herbs to bread crumbs. Top pasta with bread crumbs. Place under a broiler and brown bread crumbs. Serve cheese and pasta alongside meat loaf.


HOPE IT WORKS OUT!!!!

 

[C.J. Sparrow]

I. Love. Food. I like to eat at restaurants, but food at home is the best.

I'm only learning how to cook, though. I cooked Omeletes with ham, green peppers, mushrooms, onions, and cheese on a Boy Scout campout. Good stuff.

I love cooking.

 

[Babyjustrun]

did i mention i cook?
kraft dinner.

 

[BabyPiglet]

1 1/3 pounds ground sirloin
1 large egg, beaten
2/3 cup Italian bread crumbs, a couple of handfuls
1/4 cup grated Parmigiano, plus 1/2 cup
1/2 small green bell pepper, chopped
1 small yellow onion, finely chopped
4 cloves garlic, chopped
3 tablespoons tomato paste
Salt and pepper
2 tablespoons extra-virgin olive oil
1 pound corkscrew shaped pasta with lines (cavatappi) or small shell pasta
2 tablespoons butter
2 tablespoon all-purpose flour
2 cups milk
2 cups shredded sharp Cheddar
1/2 cup shredded asiago cheese
1 teaspoon coarse black pepper
1/2 cup Italian bread crumbs
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh thyme leaves
2 to 3 tablespoons chopped rosemary leaves
1/4 cup chopped flat-leaf parsley


Put a large pot of water on to boil for pasta. Preheat oven to 425 degrees F.
Place meat in a bowl. Make a well in meat. Fill well with egg, bread crumbs, 1/4 cup cheese, peppers, onions, garlic, tomato paste, salt and pepper. Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick. Coat loaves with extra-virgin olive oil and arrange on a baking sheet. Roast 18 to 20 minutes.

When the pasta water boils, salt water and add pasta. Cook until slightly undercooked – pasta will continue to cook when combined with cheese sauce.

Melt butter in a saucepan and add flour. Whisk in milk. Bring to a bubble. Thicken milk, 2 to 3 minutes. Add cheeses: Cheddar, asiago, 1/2 cup Parmesan and black pepper. Stir to melt cheeses. Drain pasta and combine with melted cheese sauce and transfer to a baking dish or casserole. Place bread crumbs in a bowl and add extra-virgin olive oil and herbs to bread crumbs. Top pasta with bread crumbs. Place under a broiler and brown bread crumbs. Serve cheese and pasta alongside meat loaf.


HOPE IT WORKS OUT!!!!

That sounds wonderfully delicious.

 

[luv my clarinet 11]

I'm a baker.

I think you just gave me a heart attack.

what did you do to the poor thing?!

Hahaha, funny story bout that thing. My friend decided that she wanted to flip the cake out of the pan, but she ended up missing the plate thing, so we just cut it all up and put frosting on it. We still ate it though. And I must say, it was good.

 

[Sweetsy]

Omg. i hate cooking!
I can only cook popcorn!
Once i was babysiting and i was cooking noodles for the kid
and i burnt the stove but i cleaned it up in time Lol
ya. i dont cook noodles anymore

 

[pigletgirl]

I don't love cooking, and I'm not good at it either. I burnt my little sister's macaroni tonight..oh boy..

 

[Sparx]

Hahaha, funny story bout that thing. My friend decided that she wanted to flip the cake out of the pan, but she ended up missing the plate thing, so we just cut it all up and put frosting on it. We still ate it though. And I must say, it was good.

for future reference, put something over the top of the cake, and hold it down to the pan, then pick them both up and flip them over.

 

[Giantsfan811]

Sparx is totally right, my dad is a chef and has cooked for a lot of people like, Bruce Springsten, Bon Jovi, Joe Pessi, and a lot of others.

 

[marypops!]

i cook i'm taking Food Tech for a GCSE (which i believe is Home Economics in the USA) which reminds me i have to choose which path i'm gonna follow... make meals following a certain guideline or make cakes, biscuits & pastries following a certain guideline...

 

[Giantsfan811]

I think you should go with the normal food!

 

[C.J. Sparrow]

That cake looks horrible.

So I found this really cool site... www.allrecipes.com

You just type something in like "Chicken" and it comes up with allll these recipes to go with it.

My mom loves that site!

She doesn't like to cook, but she does it anyways.

My dad likes to cook, however.