Who would like to share some favorites (and maybe some "You can skip that one.") choices from EPCOT's Food & Wine Festival? We are going the last weekend, Nov 10-11.
I'd like to hear some opinions too! Particularly on:
The Grilled Beef W/ Chimichurri Sauce (Argentina)
Causa de Cangrejo (Peru)
Spanikopita (Greece)
Maine Lobster Roll and BBQ Pork (USA)
my fav was the buaffalo steak omg so good. It comes on top of a cheese onion mix it was incredible. Ate just like a real steak. I also tried for the first time the escargot that was good too. I thought all the booths had something good the chicken sha sha in china was super. There was a nice chicken dish in Mexico. I have to say its really hard to pick. The only booth I felt was not worth it was the Spain booth I got the taste of Spain. It was a bunch of martini olives and a couple of pieces of cold sausage. But other then that i thought all the other booths were great my brother just reminded me of the irish booth they had a nice potato pancake too but i could go on and on ill let you guys check it out but it was basically all good.
I salivated over the maple glazed salmon at Canada AND the Labatt beer. OMG! May I say that I consumed these purchases while listening to Off Kilter. Life does not get any better than that.
I salivated over the maple glazed salmon at Canada AND the Labatt beer. OMG! May I say that I consumed these purchases while listening to Off Kilter. Life does not get any better than that.