Colleen27
DIS Legend
- Joined
- Mar 31, 2007
- Messages
- 24,190
I don't understand all the animosity here. It would be interesting to see a discussion about the movie. Some people would agree with it and others would choose to disagree. I also don't see the problem with the word toxic. Yes it is overused, incorrectly. But we do that with many words. It's an exaggeration. I would imagine that most people understand the true definition of toxic and don't believe that sugar fits that definition.
I personally believe that added sugar to so many products is very harmful. I do believe that most food manufacturers know exactly what they are doing when they add it. I don't believe the goal is to eliminate sugar, but rather to educate consumers. I also don't think most people realize how recent this problem is. For a good deal of the past the average consumer could not afford to buy tons of processed foods. Even if we go to my childhood, and I am 50, sugar was a treat, for special occasions. We had birthday cakes and sometimes pastries on Sundays after church. On a hot summer night we had ice cream. But pasta sauce was home made with either no sugar or a pinch. Apple sauce was home made also. Dinner rarely came from a box and restaurant meals were for celebrations. And we were not atypical. In my grandmother's time it was even more limited. Depression era folks were careful with money and during WWII sugar was rationed. If you watched an episode of Little House in the Prairie you would know how expensive sugar was.
My problem is that extremism and half-truths obscure meaningful discussion, so rather than fostering an intelligent conversation on the issue screaming "TOXIC POISON SUGAR" simply allows those who are comfortable with or actively support the current status quo to frame themselves as the only reasonable voice in the room.
Yes, we have an issue with the use of sugar in this country. It isn't even as simple as processed vs homemade. We never used homemade ketchup, only rarely made spaghetti sauce from scratch, and my single mom certainly didn't have time to bake bread. But comparing labels over the years shows a big difference in the make-up of those products. And that doesn't even touch on the use of HFCS in things we don't even think of as sweet - oven-ready chicken nuggets, hot dogs/brats, etc. Why does meat need added sugar?!? But the way to change that is to change shopping habits and talk to people about why, not by presenting alarmist claims and junk science that decimates one's credibility and by extension damages the cause as a whole.