skylizard
DIS Veteran
- Joined
- Jul 8, 2008
- Messages
- 1,276
Were you looking for this:
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Gah! I was just about to post that same image!

Were you looking for this:
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it's funny that you mention frozen lasagna b/c that's what immediately came to mind when I read the post you quoted.
when I was employed/commuting 60+ hours per week my co-workers always knew that on Mondays when we talked about what we had done over the weekend that mine included cooking 'batches'. it might have been several lasagnas, trays of enchiladas, 'chicken nuggets', and not too infrequently a whole roast or turkey. they contended that between the time I spent doing the cooking and the ingredients there was no way I was getting off less expensively than purchasing a similar pre-packaged/prepared item.
I knew this wasn't the case and they finally accepted it when we did a side by side cost comparison. it was an eye opener for them, but it was for me as well-I certainly didn't realize that so many people had no clue of how easy it was to make homemade versions of the foods they/their families enjoyed. it was interesting how many chose to give companies like 'dream dinners' a go when they opened in that area a year or so later, and once they felt comfortable with the concept they were more likely to do it.
http://thechart.blogs.cnn.com/2012/05/17/usda-healthy-food-isnt-really-more-expensive/
http://www.foodnavigator-usa.com/Ma...xpensive-Not-necessarily-say-USDA-researchers
http://www.nhs.uk/change4life/Pages/food-exercise-mythbuster.aspx
http://www.stuff.co.nz/business/money/9762466/Mythbusting-the-cost-of-healthy-eating
Fact is, it can be more expensive to eat the healthy stuff, if you aren't aware of how to do it right. Buy stuff that is in season. Buy frozen instead of fresh fruits and vegetables. The nutrients are still there and, in fact, are often higher. Put in a little effort and you can eat healthy for just as inexpensively or even less expensively than the unhealthy stuff.
All of that is true but selective. For example, meat prices are destroying my food budget and since I limit carbs stretching meat items through casseroles doesn't work. However I do agree that veggies and fruit aren't as expensive as some people make them out to be.http://thechart.blogs.cnn.com/2012/05/17/usda-healthy-food-isnt-really-more-expensive/
http://www.foodnavigator-usa.com/Ma...xpensive-Not-necessarily-say-USDA-researchers
http://www.nhs.uk/change4life/Pages/food-exercise-mythbuster.aspx
http://www.stuff.co.nz/business/money/9762466/Mythbusting-the-cost-of-healthy-eating
Fact is, it can be more expensive to eat the healthy stuff, if you aren't aware of how to do it right. Buy stuff that is in season. Buy frozen instead of fresh fruits and vegetables. The nutrients are still there and, in fact, are often higher. Put in a little effort and you can eat healthy for just as inexpensively or even less expensively than the unhealthy stuff.
All of that is true but selective. For example, meat prices are destroying my food budget and since I limit carbs stretching meat items through casseroles doesn't work. However I do agree that veggies and fruit aren't as expensive as some people make them out to be.
Yes. You have to search for what foods are in season, and shop smart. I just bought five cartons of raspberries for $5, since they're in season. We will eat some, and I'll freeze the rest.It is actually quite cheap to eat healthy, you just have to actually take the time to buy and make the foods
Now, if you excuse me, I am going to go eat a home made cookie.
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I don't know why I keep trying...
The biggest issue that I have with the "information" from this documentary and others is the "research" they use. There are a couple different issues with it:
1) Questionable sources such as the research being done by people who have a financial link to the outcome. So the people doing the research are people who want to find that "sugar is evil" so that they can sell movie tickets and books.
2) The N factor. Many of these studies use very small sample sizes.
3) The "it did this is rats" factors. Many of the studies are done on non-human subjects AND are based off of intakes that are grossly unproportionate to the rest of the diet. As such, it does not translate directly to what would have to an actual human.
4) The self reporting factor. Many of the studies usually used in the "sugar is toxic" argument are based off of self reporting of sugar intake vs. calorie intake. As such, there is a HUGE chance for error. Self reporting is one of the worse ways to gather data.
5) The correlation vs causation factor. Many of the studies (especially the self reporting ones) are done in scenarios where there are other confounders that can not be accounted for. Is it the sugar intake that causes obesity? Or is it the 10 other things we didn't control that caused it such as calorie intake? Most of the studies that I have found that say "sugar is toxic" have this problem. They don't take into account that there could be other reasons. They forget about the difference between correlation and causation.
I am not saying that over consumption of sugar (of any type) is a good thing. Moderation in everything is how I personally look at things. However, I take offense to the use of bad science that people are using to support their irrational claims of sugar being "toxic" or "poison". When they can actually give me studies that I can't find flaws in (such as the 5 above), then maybe I will take them more seriously.
Now, if you excuse me, I am going to go eat a home made cookie.
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Now, if you excuse me, I am going to go eat a home made cookie.
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What cookies?Make sure you have a big tall glass of whole cows milk with it! I'd say make it chocolate but some cookies don't go well with chocolate milk!
I have a confession to make. I, JennaDeeDooDahh, do not like chocolate milk. Furthermore, I don't like whole milk. In fact, I prefer skim milk or nothing. Is there something seriously wrong with me? Do I need to see a specialist? Or is this something that can simply be overlooked/ignored?![]()
I have a confession to make. I, JennaDeeDooDahh, do not like chocolate milk. Furthermore, I don't like whole milk. In fact, I prefer skim milk or nothing. Is there something seriously wrong with me? Do I need to see a specialist? Or is this something that can simply be overlooked/ignored?![]()
You're pretty much an embarrassment to the human race.![]()