Favorite food / meal item

Kobe Beef from Remy. Chocolate Soufflé from Palo. Grand Marnier Soufflé. Tomato-Brie-Bacon Sandwich from the Sandwich Counter.
 

black truffle pasta pursiettes, Chateau briand, herb crusted pork chop, Gnocchi and beef tenderloin from Palo, Penette pasta, beef Wellington, schnitzel and those awesome chicken wraps with fruit. I like the chocolate souffle from Palo, but I am usually too full to really enjoy it so sometimes skip it.
 
My favorite dish was from Pirate Night menu - the short ribs, and I think they no longer serve it. I also love the baby shrimp with risotto -- actually, anything with risotto!
 
1. Deep fried Brie appetizer from main dining.
2. Amaretto Souffle from Palo
3. Indian food they served in Cabanas lunch buffet once on the Fantasy.
 
The arinchitti at Palo brick were amazing. I also love the grand Mariner souffle. This time I tried the curry on the last night menu. Excellent!

I also like the soup they have in AP that tastes like Spaghetti-Os.
While it is better than the Mac n cheese soup, I still dislike it. No one else agreed with me that it tastes like spaghetti-o's.
 




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