Favorite food / meal item

Ah ok...that makes sense because now I see the plate even has the DCL logo and why would an Italian restaurant have indian-style dishes? I typically do the 4-day cruises so I guess I'm missing out. I need to do longer cruises so I can get my lobster.
 
Mine used to be the strawberry soup for Palo brunch when they had it. The Palo chicken parm was a new favorite from my most recent cruise.
 

On our most recent cruise we had Palo brunch and the lasagna was amazing!!! I also really liked the bacon wrapped asparagus and a dessert they had - baked yogurt? - can't remember what it was called.

My son loved the tomato soup (with a tiny meatball and a few spaghettis) they had a AP. He's never had spaghetti O's so he had nothing to compare it too but he really enjoyed it.

2 years ago on the Fantasy I had a croissant sandwich with steak and onions in one of the MDRs for lunch. It was so incredibly delicious. I asked about it a few weeks ago our our cruise and the server didn't really know what I was talking about, he said they changed the menus. I really wanted to eat it again.
 
The rack of lamb from Palo is my favorite entree. I also enjoy the escargot and usually have the rack of lamb in the “French”-menu MDRs (Lumieres, Tritons, Royal Court, haven’t been on the Dream), but the rack of lamb at Palo is a step above that served in the MDRs.
 
On our most recent cruise we had Palo brunch and the lasagna was amazing!!! I also really liked the bacon wrapped asparagus and a dessert they had - baked yogurt? - can't remember what it was called.

That baked yogurt is amazing. I never would have tried it had our server not recommended it to us.
 
ahhh I loveeeee Indian food. Is that Palo dinner or brunch?
It was at the main dining rotation :) This photo is a Parrot Cay, so it's 2 years old (last cruise on Wonder before refurb) and I'm not sure if it's still on the menu. I would hope so though.
 
I haven't sailed since 2015, but I loved all the fruit soups! That had one on the lunch menu in the MDR every day. Also, any creme brulee. I'm gluten free and happened to mention the first night that I love creme brulee. Our server brought me one nearly every night and they usually were different flavors too!
 
I loved the Grand Marnier souffle, but had a bit of an overload on it. Another couple at our table had requested the same server from the year before and they asked him for the souffle again the next night after the first time we had it. It was ordered for us every night after that, whether we requested it or not...and also even if we had ordered something else for dessert. But I wasn't complaining...lol!
 
My youngest gets soup every night. She's never been disappointed. She even ate the oxtail soup with gusto. I thought the name would put her off but nope.
 

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