Fav dish at Palo/Remy dinner?

[puzzledprincess]

I’m lucky to have had dinner at both Palo and Remy before, but wondering what everyone’s favorite dishes (that are currently being served) are for dinner? Want to make sure I’m not missing any of the yummiest things! Also please let me know if there are any new dishes you recommend? My last time at Palo and Remy was in June 2017. I’m doing again in a couple of weeks yay!

 

[Trera]

Everything I tasted at Remy was amazing. (we each ordered a different menu and split each item so we could both taste everything)

Palo our favorites are the filet, osso buco, mushroom risotto and chocolate souffle

 

[Uncleromulus]

Osso Bucco at Palo--best I've ever had--and I order it anytime I see it on a menu!!

 

[RebelHawk]

We loved everything that we had from our Remy meal on the Dream from last year. Of special note we had a lobster "ravioli", or something like. Sorry but the memory is fading a bit. We expressed our enjoyment of that to our server and later in our meal course the chef came out and brought us another serving. We also bought a bottle of the Moet iced Champagne that they had and the chef signed it for us and dated (it was from a Christmas Day meal).

 

[kiford]

Loved everything I've ever had from Remy, some more than others but they don't always serve the exact same menu and they modify for my seafood allergy. Palo my favourites have been (I'm not sure they still have everything on the menu): gorgonzola gnocchi (I think that's no longer there - too bad, it was fabulous), the rack of lamb (I'm not a big fan of lamb but it was mild and delicious so I know that I've had it twice), the souffle of course (always have that), the pasta arrabiata (although I have it without seafood). I think I also had the prime rib ravioli or something which was good. For the brunch, I like all of the flatbreads and the tomato soup. Last time, DH and a friend both had the lasagna and both said it was the best they'd ever had.

 

[professorandmom]

I used to stick with the filet at Palo but the flounder I had at the last trip (prepared at the table) was amazing!!!

 

[bcwife76]

I also love the Osso Buco at Palo and the chocolate souffle. We haven't done Remy (yet).

 

[dcassetta]

The best thing I ever ate at Remy was the veal tenderloin at brunch. At dinner, I love the tomato soup cube.
My favorites at Palo are the Dover Sole and Pappardelle with lobster.

 

[Ralph&Pam]

At Palo, the rack of lamb is excellent. I usually have done the chocolate souffle, but on our recent EBPC cruise on the wonder, I had the Amaretto souffle instead. It was every bit as good as the chocolate one. I also like to order a small pasta course of the wild mushroom risotto. It would make a nice entree choice if doing a vegetarian meal.

 

[ElenaRN]

Haven't been to Remy yet, but ate last month in Palo. I had the gnocchi, butternut squash pasta, & beef tenderloin. It was all amazing.
I also prefer the new amaretto soufflé. I didn't think it could get much better than the chocolate, but I was wrong We ordered one of each. I also got the pannacotta which was out of this world.

 

[takumi]

Loved the osso bucco and chocolate souffle at Palo.

We had Remy brunch and I loved it all, but can't think of anything that stood out at the moment.

 

[princesspeaony]

Oh my word - the Miyazaki beef at Remy was one of the most amazing things we'd ever had. It is literally so fall apart, the chef was telling us that the fats will start to melt even being simply held in one's palm. It was ridiculously delicious.

 

[Uncleromulus]

I should add that last meal at Remy, the Steak Tartare was excellent.

Unfortunately, the portion would have fit comfortably in a teaspoon---

 

[puzzledprincess]

Oh my word - the Miyazaki beef at Remy was one of the most amazing things we'd ever had. It is literally so fall apart, the chef was telling us that the fats will start to melt even being simply held in one's palm. It was ridiculously delicious.

Is that the one you have to pay extra for?

 

[rhinodadz]

+1 for the osso bucco and chocolate souffle!