I think almost everything I cook is from scratch. I make my own spaghetti sauce, I love to make soup, I love to bake. I don't always have time to make stuff, but I try to make as much as possible from scratch.
Kirby, my mom made the best mac & cheese. Not as easy as Belledozer's, but all she did was make a white sauce (butter, flour, milk), added grated extra sharp cheddar until it melted, then poured it over cooked elbows. Then she'd sprinkle bread crumbs on top, then baked for a while. It was excellent. I want to try to make it, but making white sauce scares me. My nieces love mac & cheese from the box (I do too), and I've been promising them the 'real' mac & cheese just like Grandma Marge made it. (my older niece was 2 when my mom died, her younger sister was born the year after.) One of these days, I'm going to do it!